Tastes like dessert for breakfast — but actually good for you! 🍪
If you love the warm cinnamon-sugar flavor of snickerdoodle cookies, you’re going to be obsessed with these Snickerdoodle Baked Oats. They’re creamy on the inside, slightly crisp on top, packed with protein and fiber, and ridiculously easy to make.
Perfect for meal prep, busy mornings, or a cozy weekend breakfast.
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Why You’ll Love This Recipe
- Ready in under 30–35 minutes
- Tastes like a cinnamon cookie
- High in protein & fiber
- Great for meal prep
- Customizable (vegan & gluten-free options)
- Only simple, wholesome ingredients
Ingredients (Serves 1–2)
For the baked oats:
- ½ cup (50g) rolled oats
- 1 scoop vanilla or snickerdoodle protein powder (optional but recommended)
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ⅛ tsp salt
- ½ cup (120ml) milk of choice (oat, almond, or dairy)
- 1 egg (or 1 flax egg for vegan)
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
Cinnamon Sugar Topping:
- 1 tsp sugar (or coconut sugar)
- ½ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.
- In a bowl, mix together the rolled oats, protein powder, baking powder, cinnamon, and salt.
- Add the milk, egg, maple syrup, and vanilla. Stir until well combined. The mixture should be thick but pourable.
- Pour into your prepared ramekin.
- Make the topping: Mix sugar and cinnamon, then sprinkle generously over the top.
- Bake for 25–30 minutes, until the center is set and the top is golden.
- Let cool for a few minutes. Optional: top with Greek yogurt, nut butter, or fresh berries.
Nutrition Highlights (per serving, approximate)
- High in fiber from oats
- Good source of protein (especially with protein powder)
- Naturally sweetened
- Satisfying and blood-sugar friendly
Tips & Variations
- Make it vegan → Use a flax egg + plant-based milk and protein.
- Extra protein → Add 1–2 tbsp Greek yogurt or more protein powder.
- Add-ins → Chocolate chips, chopped apples, or walnuts.
- Meal prep → Multiply the recipe and bake in a small dish. Stores well in the fridge for 3–4 days.
- Microwave version → Cook in the microwave for 2–3 minutes for an even faster version.
More Healthy Baked Oats Recipes You’ll Love:
- Banana Bread Baked Oats
- Chocolate Peanut Butter Baked Oats
- Apple Cinnamon Baked Oats
Have you tried Snickerdoodle Baked Oats yet? Drop a comment below with your favorite toppings! 👇
