Recipes

These 15 peach crisp recipes deliver options ranging from classic fresh fruit bakes and 15-minute air fryer shortcuts to gluten-free options and cozy slow-cooker variations.

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1. Easy Homemade Fresh Peach Crisp with Oat Crumble

Ingredients: Filling: 5 ripe peaches (sliced), 2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp cornstarch, 1/2 tsp cinnamon. Crumble: 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter (cubed), 1/2 tsp cinnamon.

Step-by-Step Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Toss sliced peaches, sugar, lemon juice, cornstarch, and cinnamon together in a large bowl.
  3. Combine rolled oats, flour, brown sugar, cinnamon, and cold cubed butter in a separate bowl, working with a fork or pastry cutter until crumbly.
  4. Spread peach filling into prepared baking dish and cover evenly with the oat crumble topping.
  5. Bake for 40–45 minutes until peaches are bubbling and crumble top is deep golden brown.

2. 15-Minute Air Fryer Single-Serve Peach Crisp

Ingredients: 1 fresh peach (diced), 1 tsp maple syrup, 1/4 tsp cinnamon. Crumble: 3 tbsp rolled oats, 1 tbsp flour, 1 tbsp brown sugar, 1 tbsp melted butter.

Step-by-Step Instructions:

  1. Toss diced peach, maple syrup, and cinnamon in a small ramekin or air-fryer safe dish.
  2. Mix rolled oats, flour, brown sugar, and melted butter in a small bowl until a crumbly texture forms.
  3. Spread oat crumble evenly over the spiced diced peaches in the ramekin.
  4. Place ramekin into the air fryer basket and cook at 350°F (175°C) for 10–12 minutes until peaches soften and top is crisp.
  5. Cool for 3 minutes and top with a scoop of vanilla ice cream before serving.

3. Old-Fashioned Cast Iron Skillet Peach Crisp

Ingredients: 6 large peaches (sliced), 1/3 cup sugar, 1 tbsp lemon juice, 1 tsp vanilla. Crumble: 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/3 cup chopped pecans, 1/2 cup cold butter.

Step-by-Step Instructions:

  1. Preheat oven to 375°F (190°C) and grease a 10-inch cast iron skillet with butter.
  2. Toss sliced peaches, white sugar, lemon juice, and vanilla in a bowl, then transfer into the cast iron skillet.
  3. Mix oats, flour, brown sugar, chopped pecans, and cold butter pieces until a streusel forms.
  4. Scatter pecan crumble topping evenly over the peach mixture.
  5. Bake for 35–40 minutes until fruit juices bubble around the edges and crumble is dark golden brown.

4. Healthy Gluten-Free & Vegan Peach Crisp

Ingredients: 5 peaches (sliced), 2 tbsp pure maple syrup, 1 tbsp tapioca starch, 1/2 tsp cinnamon. Crumble: 1 cup certified gluten-free oats, 1/2 cup almond flour, 1/3 cup coconut sugar, 1/4 cup coconut oil (melted).

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Step-by-Step Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. Mix sliced peaches, maple syrup, tapioca starch, and cinnamon; pour into baking dish.
  3. Whisk gluten-free oats, almond flour, coconut sugar, and melted coconut oil together until clumps form.
  4. Spread crumble evenly across peach layer.
  5. Bake for 35–40 minutes until fruit is tender and crumble is golden; serve warm.

5. Healthy High-Protein Cottage Cheese Peach Crisp Bowl

Ingredients: 1 cup full-fat cottage cheese, 1 tsp honey, 1 peach (diced), 1/2 tsp cinnamon, 1 tsp butter, 3 tbsp rolled oats, 1 tbsp chopped walnuts, 1 tsp maple syrup.

Step-by-Step Instructions:

  1. Blend cottage cheese and honey in a high-speed blender until silky smooth, then transfer to a serving bowl.
  2. Melt butter in a small skillet over medium heat; add diced peaches, 1/4 tsp cinnamon, and sauté for 3 minutes until soft.
  3. Add rolled oats, chopped walnuts, maple syrup, and remaining cinnamon to skillet; cook for 3 minutes until toasted.
  4. Spoon warm caramelized peaches and oat crumble over whipped cottage cheese bowl.
  5. Drizzle with extra honey and enjoy warm.

6. Easy 5-Ingredient Canned Peach Crisp Shortcut

Ingredients: 2 cans (15 oz each) sliced peaches in juice (drained), 1 box yellow cake mix, 1 cup rolled oats, 1 tsp cinnamon, 1/2 cup melted butter.

Step-by-Step Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread drained canned peach slices in an even layer across the bottom of the dish.
  3. Mix yellow cake mix, rolled oats, and cinnamon together in a bowl.
  4. Sprinkle dry cake and oat mixture evenly over peach layer.
  5. Pour melted butter evenly across dry topping and bake for 35 minutes until bubbly and golden.

7. Copycat Southern Peach Cobbler Crisp with Brown Butter

Ingredients: 6 peaches (sliced), 1/2 cup brown sugar, 1 tbsp cornstarch, 1 tsp cinnamon, 1/4 tsp nutmeg. Crumble: 1/2 cup butter, 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar.

Step-by-Step Instructions:

  1. Preheat oven to 350°F (175°C) and melt 1/2 cup butter in a saucepan over medium heat for 4–5 minutes until browned and nutty; let cool.
  2. Toss sliced peaches, 1/2 cup brown sugar, cornstarch, cinnamon, and nutmeg in a large bowl.
  3. Mix oats, flour, remaining brown sugar, and cooled browned butter until crisp clusters form.
  4. Transfer peaches to a greased baking dish and top with browned butter crumble.
  5. Bake for 40 minutes until peach filling is thick and bubbly.

8. Cozy Bourbon Pecan Peach Crisp with Cinnamon

Ingredients: 5 peaches (sliced), 2 tbsp bourbon, 2 tbsp brown sugar, 1 tbsp lemon juice, 1/2 tsp cinnamon. Crumble: 1 cup oats, 1/2 cup chopped pecans, 1/2 cup flour, 1/3 cup brown sugar, 1/2 cup cold butter.

Step-by-Step Instructions:

  1. Preheat oven to 375°F (190°C) and grease an 8×8-inch pan.
  2. Combine sliced peaches, bourbon, brown sugar, lemon juice, and cinnamon in a bowl; stir to coat fruit.
  3. Mix oats, chopped pecans, flour, brown sugar, and cold butter until crumbly.
  4. Pour bourbon peach mixture into baking dish and cover completely with pecan crumble.
  5. Bake for 35–40 minutes until fruit is soft and pecans are toasted.

9. Single-Serve Microwave Peach Crisp in a Mug

Ingredients: 1 peach (diced), 1 tsp maple syrup, 1/4 tsp cinnamon. Crumble: 3 tbsp rolled oats, 1 tbsp flour, 1 tbsp brown sugar, 1 tbsp melted butter.

Step-by-Step Instructions:

  1. Add diced peaches, maple syrup, and cinnamon into a microwave-safe mug; stir gently.
  2. Mix rolled oats, flour, brown sugar, and melted butter in a small cup until crumbly.
  3. Layer oat crumble mixture on top of spiced peaches inside the mug.
  4. Microwave on high power for 90 seconds to 2 minutes until peaches are soft and bubbly.
  5. Cool for 2 minutes before serving directly from the mug.

10. Easy Peach Blueberry Crisp with Toasted Almond Crumble

Ingredients: 4 peaches (sliced), 1 cup fresh blueberries, 2 tbsp sugar, 1 tbsp cornstarch. Crumble: 1 cup oats, 1/2 cup sliced almonds, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.

Step-by-Step Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8×11-inch baking dish.
  2. Toss sliced peaches, blueberries, white sugar, and cornstarch together in a bowl.
  3. Combine oats, sliced almonds, flour, brown sugar, and cold butter until topping forms small clusters.
  4. Spread peach and blueberry mixture into baking dish and cover with almond crumble.
  5. Bake for 40 minutes until blueberries burst and almond topping is golden crisp.

11. Sugar-Free Low-Carb Keto Peach Crisp

Ingredients: 4 yellow zucchini (peeled, sliced to mimic peaches), 2 tbsp lemon juice, 1/3 cup monk fruit sweetener, 1 tsp cinnamon, 1/4 tsp ginger. Crumble: 1 cup almond flour, 1/2 cup chopped walnuts, 1/4 cup monk fruit sweetener, 1/4 cup melted butter.

Step-by-Step Instructions:

  1. Boil sliced peeled zucchini with lemon juice for 5 minutes to soften; drain thoroughly.
  2. Toss drained zucchini slices with monk fruit sweetener, cinnamon, and ginger; place in baking dish.
  3. Mix almond flour, chopped walnuts, monk fruit sweetener, and melted butter until crumbly.
  4. Spread low-carb topping over spiced zucchini “peach” filling.
  5. Bake at 350°F (175°C) for 35 minutes until golden brown and bubbling.

12. Creamy Peach Crisp Cheesecake Bars

Ingredients: Crust: 1.5 cups graham cracker crumbs, 1/4 cup melted butter. Filling: 8 oz cream cheese, 1 egg, 1/4 cup sugar, 1 tsp vanilla, 2 sliced peaches. Crumble: 1/2 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 3 tbsp butter.

Step-by-Step Instructions:

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  2. Press graham cracker crumbs and melted butter into bottom of pan; bake 8 minutes.
  3. Beat cream cheese, egg, sugar, and vanilla until smooth; pour over baked crust.
  4. Layer sliced peaches over cream cheese, then top with mixed oats, flour, brown sugar, and butter crumble.
  5. Bake for 30–35 minutes, cool completely, and chill for 2 hours before slicing into bars.

13. Easy Slow Cooker Peach Crisp for Crowds

Ingredients: 8 peaches (sliced), 1/4 cup sugar, 1 tbsp cornstarch, 1 tsp cinnamon. Crumble: 1.5 cups oats, 3/4 cup flour, 3/4 cup brown sugar, 3/4 cup cold butter (cubed).

Step-by-Step Instructions:

  1. Grease slow cooker insert with non-stick spray.
  2. Toss sliced peaches, white sugar, cornstarch, and cinnamon; spread across bottom of slow cooker.
  3. Combine oats, flour, brown sugar, and cold butter using a fork until crumble forms.
  4. Spread crumble evenly over peach layer in slow cooker.
  5. Place a paper towel under lid, cover, and cook on LOW for 3 hours (or HIGH for 1.5 hours).

14. Healthy Oat Flour Honey-Sweetened Peach Crisp

Ingredients: 5 peaches (sliced), 3 tbsp raw honey, 1 tbsp lemon juice, 1/2 tsp cinnamon. Crumble: 1 cup rolled oats, 1/2 cup oat flour, 1/4 cup raw honey, 1/4 cup melted coconut oil, 1/2 tsp cinnamon.

Step-by-Step Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square dish.
  2. Toss sliced peaches, 3 tbsp honey, lemon juice, and cinnamon in a bowl; transfer to baking dish.
  3. Stir rolled oats, oat flour, 1/4 cup honey, melted coconut oil, and cinnamon until clumpy.
  4. Scatter oat flour crumble evenly over peach filling.
  5. Bake for 35–40 minutes until peaches are soft and top is lightly crisp.

15. Grilled Peach Crisp Packs with Ice Cream

Ingredients: 4 peaches (sliced), 2 tbsp melted butter, 2 tbsp brown sugar, 1/2 tsp cinnamon. Crumble: 1/2 cup oats, 2 tbsp flour, 2 tbsp brown sugar, 2 tbsp cold butter.

Step-by-Step Instructions:

  1. Preheat grill to medium heat (around 375°F / 190°C).
  2. Cut 4 large heavy-duty aluminum foil sheets and divide sliced peaches among them.
  3. Drizzle peaches with melted butter, brown sugar, and cinnamon.
  4. Mix oats, flour, brown sugar, and cold butter; sprinkle over peaches on each foil sheet.
  5. Seal foil packets tightly and grill for 12–15 minutes until tender; open carefully and serve with vanilla ice cream.

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