Warm, bubbly baked fruit topped with a crispy, golden brown sugar oat crumble is the ultimate comfort food. Whether you are using sweet fresh summer peaches, quick canned fruit, or frozen slices, peach crisp delivers classic flavor with minimal effort.
This ultimate guide covers 25 easy, delicious peach crisp recipes complete with full step-by-step instructions for every diet and kitchen setup.
1. Old-Fashioned Fresh Peach Crisp
Ingredients: 5 cups fresh peaches (peeled and sliced), 1 tbsp lemon juice, 1/2 cup granulated sugar, 1 tbsp cornstarch, 1 tsp cinnamon. Topping: 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter (cubed).
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Toss sliced peaches with lemon juice, granulated sugar, cornstarch, and 1/2 tsp cinnamon in a large bowl; pour into baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and remaining cinnamon.
- Cut cold cubed butter into oat mixture using a pastry cutter until coarse crumbs form.
- Spread crumble evenly over peaches and bake for 40–45 minutes until fruit is bubbly and topping is golden brown.
2. Easy 30-Minute Peach Crisp
Ingredients: 4 cups peach slices (fresh or canned), 1/3 cup sugar, 1 tbsp flour. Topping: 3/4 cup quick oats, 1/3 cup brown sugar, 1/4 cup melted butter, 1/2 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- Mix peaches with sugar and flour directly inside an 8-inch baking dish.
- Stir quick oats, brown sugar, melted butter, and cinnamon together in a bowl until clumpy.
- Scatter topping over peach mixture.
- Bake for 25–30 minutes until bubbling around edges.
3. Crispy Brown Sugar Oat Peach Crisp
Ingredients: 5 cups sliced peaches, 1/4 cup granulated sugar, 1 tbsp lemon juice. Double Crumble Topping: 1.5 cups rolled oats, 3/4 cup dark brown sugar, 3/4 cup flour, 1 tsp cinnamon, 3/4 cup cold butter (cubed).
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and grease baking dish.
- Toss peaches with granulated sugar and lemon juice; transfer to dish.
- Mix rolled oats, dark brown sugar, flour, and cinnamon together.
- Work cold butter into dry ingredients with your fingers to form thick crumble clusters.
- Layer topping thickly over peaches and bake for 45 minutes until deep golden brown.
4. Healthy Gluten-Free Peach Crisp
Ingredients: 5 cups fresh peach slices, 2 tbsp pure maple syrup, 1 tbsp tapioca starch. Topping: 1 cup certified gluten-free rolled oats, 1/2 cup almond flour, 1/4 cup coconut sugar, 1/4 cup coconut oil (melted), 1 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with maple syrup and tapioca starch; spread in baking dish.
- Stir gluten-free oats, almond flour, coconut sugar, melted coconut oil, and cinnamon in a bowl.
- Spoon crumble over peaches.
- Bake for 35–40 minutes until fruit is tender and crumble is crispy.
5. Low-Carb Keto Peach Crisp
Ingredients: 3.5 cups fresh peach slices, 2 tbsp granular erythritol, 1/2 tsp xanthan gum. Topping: 1 cup almond flour, 1/2 cup chopped pecans, 1/3 cup granular erythritol, 1/2 tsp cinnamon, 1/4 cup melted butter.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with sweetener and xanthan gum; arrange in greased dish.
- Combine almond flour, chopped pecans, erythritol, cinnamon, and melted butter until combined.
- Spread pecan-almond topping evenly over peaches.
- Bake for 30–35 minutes until top is lightly toasted.
6. Cast Iron Skillet Peach Crisp
Ingredients: 6 cups peeled peach slices, 1/2 cup granulated sugar, 1 tbsp lemon juice, 1 tbsp cornstarch. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C) and grease a 10-inch cast iron skillet with butter.
- Mix peaches, sugar, lemon juice, and cornstarch together; transfer to skillet.
- Prepare oat topping by cutting cold butter into oats, flour, and brown sugar.
- Cover peaches completely with oat mixture.
- Bake in skillet for 40 minutes until fruit syrup caramelizes along pan edges.
7. 100% Vegan Peach Crisp
Ingredients: 5 cups fresh sliced peaches, 1/3 cup organic cane sugar, 1 tbsp lemon juice. Topping: 1 cup rolled oats, 1/2 cup flour, 1/2 cup organic brown sugar, 1/3 cup melted coconut oil, 1 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with cane sugar and lemon juice in baking dish.
- Mix oats, flour, brown sugar, cinnamon, and melted coconut oil until clumpy dough forms.
- Spread crumble over peach base.
- Bake for 40 minutes until top is crisp and peaches are soft.
8. Fresh Peach Blueberry Crisp
Ingredients: 3 cups peach slices, 2 cups fresh blueberries, 1/2 cup sugar, 1.5 tbsp cornstarch, 1 tbsp lemon juice. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter, 1/2 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Gently toss peaches, blueberries, sugar, cornstarch, and lemon juice; transfer to dish.
- Cut cold butter into oats, flour, brown sugar, and cinnamon.
- Sprinkle topping over fruit mixture.
- Bake for 40–45 minutes until blueberry juices bubble up.
9. Cinnamon Bourbon Peach Crisp
Ingredients: 5 cups sliced peaches, 2 tbsp bourbon, 1/3 cup brown sugar, 1 tbsp cornstarch, 1 tsp cinnamon. Topping: 1 cup oats, 1/2 cup chopped pecans, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- Toss peaches with bourbon, brown sugar, cornstarch, and cinnamon; spread in dish.
- Mix oats, chopped pecans, flour, brown sugar, and cut cold butter into mixture.
- Layer pecan crumble over bourbon peaches.
- Bake for 40 minutes until fragrant and golden.
10. Quick Canned Peach Crisp
Ingredients: 2 cans (15 oz each) sliced peaches in juice (drained), 1 tbsp cornstarch, 1/2 tsp cinnamon. Topping: 1 cup oats, 1/2 cup brown sugar, 1/3 cup flour, 1/3 cup melted butter.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss drained canned peaches with cornstarch and cinnamon directly in baking dish.
- Stir oats, brown sugar, flour, and melted butter together until combined.
- Spread topping evenly over peaches.
- Bake for 30 minutes until topping is crisp and fruit is hot.
11. Single-Serve Microwave Mug Peach Crisp
Ingredients: 3/4 cup diced peaches, 1 tsp sugar, 1/4 tsp cornstarch. Topping: 3 tbsp oats, 1 tbsp flour, 1 tbsp brown sugar, 1 tbsp melted butter, 1 pinch cinnamon.
Step-by-Step Instructions:
- Mix diced peaches, sugar, and cornstarch in a microwave-safe mug.
- Mix oats, flour, brown sugar, melted butter, and cinnamon in a small bowl.
- Press crumble topping gently over peaches in mug.
- Microwave on high power for 90 to 120 seconds until fruit bubbles.
- Let cool for 2 minutes before eating.
12. 15-Minute Air Fryer Peach Crisp
Ingredients: 2 cups sliced peaches, 2 tbsp sugar, 1 tsp lemon juice. Topping: 1/2 cup oats, 1/4 cup flour, 2 tbsp brown sugar, 2 tbsp melted butter, 1/2 tsp cinnamon.
Step-by-Step Instructions:
- Preheat air fryer to 350°F (175°C).
- Divide peaches, sugar, and lemon juice into an air-fryer safe cake pan or dish.
- Combine oats, flour, brown sugar, melted butter, and cinnamon; spread over peaches.
- Place dish in air fryer basket.
- Bake for 12–15 minutes until topping is golden brown.
13. Slow Cooker Peach Crisp
Ingredients: 6 cups sliced peaches, 1/2 cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice. Topping: 1.5 cups oats, 3/4 cup flour, 3/4 cup brown sugar, 1 tsp cinnamon, 1/2 cup melted butter.
Step-by-Step Instructions:
- Grease slow cooker insert lightly with cooking spray.
- Toss peaches, sugar, cornstarch, and lemon juice in bottom of slow cooker.
- Mix oats, flour, brown sugar, cinnamon, and melted butter in a bowl; spread over peaches.
- Place paper towels under slow cooker lid to catch condensation.
- Cover and cook on LOW for 3 to 4 hours (or HIGH for 2 hours).
14. Peach Raspberry Swirl Crisp
Ingredients: 3 cups sliced peaches, 2 cups fresh raspberries, 1/2 cup sugar, 1.5 tbsp tapioca starch. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter, 1/2 tsp vanilla.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Gently combine peaches, raspberries, sugar, and tapioca starch in baking dish.
- Cut cold butter into oats, flour, brown sugar, and vanilla until crumbly.
- Layer topping over fruit base.
- Bake for 40 minutes until raspberries break down into a bubbling jam.
15. Salted Caramel Drizzle Peach Crisp
Ingredients: 5 cups sliced peaches, 1/4 cup sugar, 1 tbsp lemon juice, 1/4 cup thick salted caramel sauce. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- Toss peaches with sugar and lemon juice; spread in dish and drizzle caramel sauce across fruit.
- Combine oats, flour, brown sugar, and cut cold butter into crumble.
- Cover caramel peaches with oat topping.
- Bake for 40 minutes and drizzle extra salted caramel over top before serving.
16. Grain-Free Almond Flour Peach Crisp
Ingredients: 5 cups sliced peaches, 2 tbsp maple syrup, 1 tbsp lemon juice. Topping: 1.5 cups blanched almond flour, 1/2 cup sliced almonds, 1/3 cup maple syrup, 1/4 cup melted coconut oil, 1 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with maple syrup and lemon juice in baking dish.
- Mix almond flour, sliced almonds, maple syrup, melted coconut oil, and cinnamon in a bowl.
- Spread almond topping over peaches.
- Bake for 35 minutes until almonds turn light golden brown.
17. Spiced Chai Peach Crisp
Ingredients: 5 cups sliced peaches, 1/3 cup brown sugar, 1 tbsp cornstarch. Chai Spice Mix: 1 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp ginger, 1/4 tsp nutmeg, 1/8 tsp ground cloves. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Whisk chai spices together; toss half into peaches with sugar and cornstarch in dish.
- Mix remaining chai spice into oats, flour, brown sugar, and cut cold butter.
- Layer chai oat crumble over spiced peaches.
- Bake for 40–45 minutes until golden and bubbly.
18. Fresh Peach Blackberry Crisp
Ingredients: 3 cups sliced peaches, 2 cups fresh blackberries, 1/2 cup sugar, 1 tbsp lemon juice, 1.5 tbsp cornstarch. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- Combine peaches, blackberries, sugar, lemon juice, and cornstarch in baking dish.
- Cut cold butter into oats, flour, and brown sugar until clumpy.
- Spread topping evenly over fruit.
- Bake for 40 minutes until fruit juices run deep purple and bubbly.
19. Individual Mason Jar Peach Crisps
Ingredients: 4 cups sliced peaches, 1/3 cup sugar, 1 tbsp cornstarch, 1 tsp lemon juice. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/3 cup melted butter.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and place 4 wide-mouth mason jars on a baking sheet.
- Toss peaches, sugar, cornstarch, and lemon juice together; divide among jars.
- Combine oats, flour, brown sugar, and melted butter.
- Pack topping evenly into top of each jar.
- Bake for 30–35 minutes until peaches bubble inside jars.
20. Peach Pecan Praline Crisp
Ingredients: 5 cups sliced peaches, 1/3 cup brown sugar, 1 tbsp cornstarch. Praline Topping: 1 cup chopped pecans, 1 cup oats, 1/2 cup dark brown sugar, 1/2 cup flour, 1/2 cup melted butter.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with brown sugar and cornstarch; arrange in baking dish.
- Stir chopped pecans, oats, dark brown sugar, flour, and melted butter until well mixed.
- Spoon praline crumble over peaches.
- Bake for 40 minutes until pecan topping is crisp and toasted.
21. Sugar-Free Monk Fruit Peach Crisp
Ingredients: 5 cups sliced fresh peaches, 1/3 cup granular monk fruit sweetener, 1 tbsp lemon juice, 1 tbsp tapioca starch. Topping: 1 cup rolled oats, 1/2 cup almond flour, 1/3 cup granular monk fruit, 1/3 cup melted butter, 1 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with monk fruit, lemon juice, and tapioca starch in baking dish.
- Combine oats, almond flour, monk fruit, melted butter, and cinnamon.
- Scatter crumble over fruit.
- Bake for 35–40 minutes until brown and bubbling.
22. Sheet Pan Peach Crisp for Crowds
Ingredients: 10 cups sliced peaches, 1 cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice. Topping: 2.5 cups oats, 1.25 cups flour, 1.25 cups brown sugar, 1 cup cold butter (cubed), 1.5 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C) and grease a 13×18-inch rimmed sheet pan.
- Toss peaches with sugar, cornstarch, and lemon juice; spread evenly across sheet pan.
- Cut cold butter into oats, flour, brown sugar, and cinnamon to make crumble.
- Cover peaches evenly with large batch topping.
- Bake for 35–40 minutes until top is golden across entire pan.
23. Tropical Coconut Vanilla Bean Peach Crisp
Ingredients: 5 cups sliced peaches, 1 vanilla bean (scraped), 1/3 cup sugar, 1 tbsp lime juice. Topping: 1 cup oats, 1/2 cup unsweetened shredded coconut, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with vanilla bean seeds, sugar, and lime juice; transfer to dish.
- Combine oats, shredded coconut, flour, brown sugar, and cut cold butter into crumble.
- Spread coconut crumble over peaches.
- Bake for 35–40 minutes until coconut flakes are lightly toasted.
24. Easy Frozen Peach Crisp
Ingredients: 1 bag (16 oz) frozen peach slices (unthawed), 1/3 cup sugar, 1 tbsp cornstarch, 1 tbsp lemon juice. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/3 cup melted butter, 1/2 tsp cinnamon.
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- Toss frozen peaches directly with sugar, cornstarch, and lemon juice in baking dish.
- Stir oats, flour, brown sugar, melted butter, and cinnamon together.
- Spread topping over frozen fruit.
- Bake for 45–50 minutes until fruit is hot and bubbly.
25. Honey Lavender Peach Crisp
Ingredients: 5 cups sliced peaches, 1/3 cup raw honey, 1 tsp dried culinary lavender buds, 1 tbsp cornstarch, 1 tbsp lemon juice. Topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Gently mix peaches, honey, culinary lavender, cornstarch, and lemon juice in baking dish.
- Cut cold butter into oats, flour, and brown sugar until crumbly.
- Spoon topping over lavender peach base.
- Bake for 40 minutes until golden brown and aromatic.
