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🥒 25 Best Cucumber Onions and Vinegar Recipes: The Ultimate Guide to Southern-Style Salads, Quick Pickles & Refreshing Side Dishes

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Introduction: Why Cucumber Onions and Vinegar Recipes Are Having a Moment

If there’s one side dish that screams summer cookout, Southern comfort food, and grandma’s kitchen all at once, it’s the classic cucumber onions and vinegar combination. This simple yet addictive trio has been a staple at family gatherings, church potlucks, and backyard BBQs for generations — and for good reason.

The beauty of cucumber onions and vinegar recipes lies in their versatility. Whether you’re looking for a tangy Southern side dish to pair with fried chicken, a quick refrigerator pickle for your burgers, a keto-friendly salad for meal prep, or an elegant appetizer for your next dinner party, there’s a recipe on this list that fits the bill.

In this comprehensive guide, we’re sharing 25 unique cucumber onions and vinegar recipes that range from old-fashioned family favorites to modern international twists. Each recipe includes detailed step-by-step instructions, ingredient lists, and serving suggestions so you can find your new go-to summer side dish.

Let’s dive in!

1. Old Fashioned Cucumber and Onions in Vinegar Southern Side Dish

The classic Southern recipe your grandma made every summer.

Ingredients:

  • 3 large English cucumbers, thinly sliced
  • 1 large sweet onion (Vidalia or Walla Walla), thinly sliced
  • 1 cup white distilled vinegar
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon celery seed (optional but traditional)

Step-by-Step Instructions:

  1. Prepare the vegetables: Wash the cucumbers thoroughly. You can peel them or leave the skin on for extra color and nutrients. Slice them paper-thin using a sharp knife or mandoline slicer. Thinly slice the sweet onion into rings.
  2. Combine in a bowl: Place the sliced cucumbers and onions in a large glass or ceramic bowl. Avoid metal bowls as the vinegar can react with them.
  3. Make the brine: In a separate small saucepan, combine the white vinegar, sugar, salt, pepper, and celery seed. Heat over medium-low heat, stirring until the sugar dissolves completely (about 2-3 minutes). Do not boil.
  4. Pour and mix: Pour the warm vinegar brine over the cucumbers and onions. Toss gently to coat all the vegetables evenly.
  5. Marinate: Cover the bowl with plastic wrap or transfer everything to a large mason jar. Refrigerate for at least 2 hours, but preferably overnight for maximum flavor.
  6. Serve: Serve cold as a side dish with BBQ ribs, fried chicken, cornbread, or grilled fish.

Pro tip: This recipe tastes even better the next day. Store in an airtight container in the fridge for up to 5 days.

2. Easy Marinated Cucumber Onion Vinegar Salad for Summer Potlucks

A 4-ingredient crowd-pleaser that gets better as it sits.

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Ingredients:

  • 4 Persian cucumbers, sliced into rounds
  • 1 red onion, thinly sliced
  • ¾ cup apple cider vinegar
  • ¼ cup honey or maple syrup
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes (optional)

Step-by-Step Instructions:

  1. Slice the vegetables: Cut the Persian cucumbers into thin rounds. If you prefer, you can half-moon them by cutting them in half lengthwise first. Thinly slice the red onion.
  2. Layer in a jar: Place the cucumbers and red onion in a large mason jar or airtight container.
  3. Make the dressing: In a small bowl, whisk together the apple cider vinegar, honey, salt, and red pepper flakes until the honey is fully dissolved.
  4. Pour and seal: Pour the dressing over the vegetables. Seal the jar tightly and shake gently to distribute the dressing.
  5. Refrigerate: Let it marinate in the fridge for at least 1 hour. For best results, marinate overnight.
  6. Serve: Drain excess liquid before serving. Perfect for potlucks, picnics, and BBQs.

Pro tip: The apple cider vinegar adds a fruity tang that pairs beautifully with the sweetness of the honey.

3. How to Make Southern Style Cucumbers and Onions in White Vinegar

The authentic Southern method with Vidalia onions.

Ingredients:

  • 2 English cucumbers, sliced
  • 1 Vidalia onion, thinly sliced
  • 1 cup white vinegar
  • ⅓ cup sugar
  • 1 teaspoon pickling salt
  • ½ teaspoon cracked black pepper

Step-by-Step Instructions:

  1. Prep the vegetables: Slice the cucumbers and Vidalia onion as thinly as possible. The thinner the slices, the better they absorb the vinegar.
  2. Salt the cucumbers: Place the cucumber slices in a colander and sprinkle with ½ teaspoon of salt. Let them sit for 15 minutes to draw out excess water. Rinse and pat dry.
  3. Combine: In a large bowl, combine the cucumbers, Vidalia onion, white vinegar, sugar, remaining salt, and pepper.
  4. Stir well: Mix until the sugar is dissolved and everything is evenly coated.
  5. Chill: Cover and refrigerate for at least 2 hours. Stir occasionally to redistribute the brine.
  6. Serve: Serve cold alongside cornbread, pinto beans, and fried catfish for the ultimate Southern meal.

Pro tip: Vidalia onions are naturally sweet, which balances the sharpness of the vinegar perfectly.

4. Refreshing Cucumber Onion Vinegar Salad with Apple Cider Vinegar Dressing

A healthy, probiotic-rich twist on the classic.

Ingredients:

  • 3 Persian cucumbers, sliced
  • ½ red onion, thinly sliced
  • ¼ cup raw apple cider vinegar (with the mother)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons fresh dill, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Step-by-Step Instructions:

  1. Prepare the vegetables: Slice the cucumbers and red onion. Place them in a large salad bowl.
  2. Make the dressing: In a small jar, combine the apple cider vinegar, olive oil, honey, salt, and pepper. Shake vigorously until emulsified.
  3. Dress the salad: Pour the dressing over the cucumbers and onions. Toss to coat.
  4. Add fresh herbs: Sprinkle the chopped fresh dill over the top and toss again.
  5. Rest: Let the salad sit at room temperature for 10 minutes to allow the flavors to meld.
  6. Serve: Serve as a light side dish or as a topping for grilled salmon or chicken.

Pro tip: Raw apple cider vinegar with the “mother” contains probiotics that support gut health.

5. Grandma’s Cucumber and Onions in Vinegar and Sugar Recipe

The nostalgic heirloom recipe from memory lane.

Ingredients:

  • 4 garden cucumbers, sliced
  • 2 yellow onions, thinly sliced
  • 1½ cups white vinegar
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon celery seed

Step-by-Step Instructions:

  1. Slice everything thin: Slice the cucumbers and onions paper-thin. This is the secret to grandma’s texture.
  2. Layer in a bowl: Alternate layers of cucumbers and onions in a large glass bowl.
  3. Make the sweet brine: In a saucepan, combine the vinegar, sugar, salt, and celery seed. Heat gently until the sugar dissolves. Let it cool slightly.
  4. Pour over vegetables: Pour the warm brine over the layered cucumbers and onions.
  5. Press down: Use a plate or clean weight to press the vegetables down so they’re fully submerged.
  6. Refrigerate overnight: Cover and refrigerate for at least 12 hours.
  7. Serve: Serve cold in a vintage bowl for that authentic grandma’s kitchen feel.

Pro tip: The celery seed is non-negotiable for that authentic old-fashioned flavor.

6. Quick Pickled Cucumber and Onion Slices for Burgers and Tacos

Ready in 30 minutes — your new favorite condiment.

Ingredients:

  • 6 mini cucumbers, sliced into rounds
  • 1 red onion, thinly sliced
  • 1 cup rice vinegar
  • ½ cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3 garlic cloves, smashed
  • 1 teaspoon red pepper flakes

Step-by-Step Instructions:

  1. Prepare the jars: Sterilize two pint-sized mason jars.
  2. Pack the jars: Divide the cucumber slices, red onion, garlic cloves, and red pepper flakes between the two jars.
  3. Make the brine: In a saucepan, combine the rice vinegar, water, sugar, and salt. Heat until the sugar and salt dissolve. Let it cool for 5 minutes.
  4. Pour: Pour the warm brine into the jars, ensuring the vegetables are fully submerged.
  5. Seal and shake: Seal the jars tightly and shake gently.
  6. Wait: Let them sit at room temperature for 30 minutes, then refrigerate.
  7. Use: Add to burgers, tacos, hot dogs, sandwiches, or salads.

Pro tip: These quick pickles last up to 2 weeks in the fridge.

7. Best Cucumber Onion Vinegar Salad to Serve with Fried Fish

The perfect pairing for crispy seafood.

Ingredients:

  • 3 Kirby cucumbers, sliced
  • 1 Walla Walla onion, thinly sliced
  • 1 cup white vinegar
  • ¼ cup sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Instructions:

  1. Slice the vegetables: Slice the Kirby cucumbers and Walla Walla onion thinly.
  2. Combine: Place in a large bowl.
  3. Make the brine: Whisk together the vinegar, sugar, salt, and pepper until dissolved.
  4. Pour: Pour over the vegetables and toss.
  5. Marinate: Refrigerate for at least 2 hours.
  6. Serve: Serve alongside fried catfish, hushpuppies, and coleslaw for a classic Southern fish fry.

Pro tip: The acidity of the vinegar cuts through the richness of fried fish perfectly.

8. No Mayo Cucumber and Onion Salad with Red Wine Vinegar

A Mediterranean-inspired mayo-free version.

Ingredients:

  • 3 English cucumbers, sliced
  • 1 red onion, thinly sliced
  • ¼ cup red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Instructions:

  1. Prep vegetables: Slice cucumbers and red onion.
  2. Make vinaigrette: Whisk together red wine vinegar, olive oil, salt, and pepper.
  3. Toss: Combine vegetables with the vinaigrette.
  4. Add herbs: Sprinkle with fresh parsley and toss again.
  5. Rest: Let sit for 15 minutes before serving.
  6. Serve: Perfect for picnics and outdoor parties where mayo-based salads spoil quickly.

Pro tip: Red wine vinegar adds a sophisticated tang that pairs well with grilled meats.

9. Creamy Cucumber Onion Vinegar Salad with Sour Cream and Dill

The best of both worlds — tangy and creamy.

Ingredients:

  • 3 English cucumbers, sliced
  • 1 red onion, thinly sliced
  • ¼ cup white wine vinegar
  • 1 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Instructions:

  1. Salt the cucumbers: Sprinkle sliced cucumbers with salt and let sit for 15 minutes. Drain and pat dry.
  2. Combine vegetables: Mix cucumbers and red onion in a bowl.
  3. Make creamy dressing: Whisk together sour cream, white wine vinegar, dill, salt, and pepper.
  4. Fold in: Gently fold the dressing into the vegetables.
  5. Chill: Refrigerate for 1 hour before serving.
  6. Serve: Pair with grilled salmon, steak, or roasted chicken.

Pro tip: Draining the cucumbers prevents the dressing from becoming watery.

10. 5-Ingredient Cucumber and Onion Vinegar Salad (10 Minutes)

The fastest summer side dish ever.

Ingredients:

  • 3 cucumbers, sliced
  • 1 sweet onion, sliced
  • ½ cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Step-by-Step Instructions:

  1. Slice: Slice cucumbers and onion.
  2. Combine: Place in a bowl.
  3. Make dressing: Whisk vinegar, sugar, and salt.
  4. Toss: Pour over vegetables and toss.
  5. Serve immediately: Or refrigerate for 30 minutes for better flavor.

Pro tip: This recipe is foolproof and perfect for last-minute guests.

11. Spicy Cucumber Onion Vinegar Salad with Jalapeños

For those who like a little heat.

Ingredients:

  • 3 cucumbers, sliced
  • 1 red onion, sliced
  • 2 jalapeños, thinly sliced
  • 1 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes

Step-by-Step Instructions:

  1. Prep: Slice all vegetables including jalapeños (remove seeds for less heat).
  2. Combine: Place in a bowl.
  3. Make brine: Whisk vinegar, sugar, salt, and red pepper flakes.
  4. Pour: Pour over vegetables.
  5. Marinate: Refrigerate for 2 hours.
  6. Serve: Perfect for taco nights and nacho bars.

Pro tip: The sweet-sour-spicy combination is incredibly addictive.

12. Make-Ahead Cucumber and Onions in Vinegar for Holiday Cookouts

Prepare the night before for stress-free entertaining.

Ingredients:

  • 4 cucumbers, sliced
  • 2 onions, sliced
  • 2 cups white vinegar
  • ½ cup sugar
  • 2 tablespoons salt
  • 1 tablespoon celery seed

Step-by-Step Instructions:

  1. Prep vegetables: Slice cucumbers and onions.
  2. Make brine: Heat vinegar, sugar, salt, and celery seed until dissolved. Cool.
  3. Combine: Pour brine over vegetables in a large container.
  4. Refrigerate overnight: Let marinate for 12-24 hours.
  5. Serve: Drain excess liquid and serve cold.

Pro tip: This recipe actually improves with time, making it perfect for advance prep.

13. Low Carb Keto Cucumber Onion Vinegar Salad

Only 3g net carbs per serving.

Ingredients:

  • 3 English cucumbers, sliced
  • 1 red onion, sliced
  • ½ cup apple cider vinegar
  • 2 tablespoons monk fruit sweetener
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Instructions:

  1. Slice vegetables: Slice cucumbers and red onion.
  2. Make dressing: Whisk vinegar, monk fruit, salt, and pepper.
  3. Toss: Combine with vegetables.
  4. Chill: Refrigerate for 1 hour.
  5. Serve: Perfect for keto BBQs and low-carb meal plans.

Pro tip: Monk fruit provides sweetness without the carbs or blood sugar spike.

14. Japanese Sunomono Style Cucumber and Onion Vinegar Salad

An elegant Asian-inspired side dish.

Ingredients:

  • 2 Japanese cucumbers, thinly sliced
  • ½ red onion, thinly sliced
  • ¼ cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds

Step-by-Step Instructions:

  1. Slice: Thinly slice cucumbers and red onion.
  2. Make dressing: Whisk rice vinegar, soy sauce, mirin, and sesame oil.
  3. Toss: Combine with vegetables.
  4. Garnish: Sprinkle with toasted sesame seeds.
  5. Serve: Perfect with sushi, teriyaki chicken, or ramen.

Pro tip: Japanese cucumbers have fewer seeds and a crisper texture.

15. Cucumber Onion Vinegar Salad with Fresh Tomatoes and Bell Peppers

A colorful garden-fresh vegetable salad.

Ingredients:

  • 2 cucumbers, sliced
  • 1 red onion, sliced
  • 2 tomatoes, diced
  • 1 bell pepper, diced (any color)
  • ½ cup red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Instructions:

  1. Chop vegetables: Slice cucumbers and onion, dice tomatoes and bell pepper.
  2. Make vinaigrette: Whisk vinegar, olive oil, salt, and pepper.
  3. Toss: Combine all vegetables with vinaigrette.
  4. Serve: Perfect for farm-to-table dinners and healthy lunches.

Pro tip: Use a variety of bell pepper colors for the prettiest presentation.

16. Southern Cucumber and Onions with Celery Seed and Mustard

The church potluck classic.

Ingredients:

  • 3 cucumbers, sliced
  • 1 onion, sliced
  • 1 cup white vinegar
  • ¼ cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt

Step-by-Step Instructions:

  1. Slice vegetables: Slice cucumbers and onion.
  2. Make brine: Whisk vinegar, sugar, celery seed, mustard powder, and salt.
  3. Pour: Pour over vegetables.
  4. Marinate: Refrigerate for 4 hours.
  5. Serve: Perfect with pulled pork and baked beans.

Pro tip: The celery seed and mustard create that unmistakable potluck flavor.

17. Cucumber Onion Vinegar Salad Meal Prep for Work Lunches

Stays fresh for 4 days in the fridge.

Ingredients:

  • 4 cucumbers, sliced
  • 2 red onions, sliced
  • 1 cup apple cider vinegar
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Step-by-Step Instructions:

  1. Prep: Slice all vegetables.
  2. Make dressing: Whisk vinegar, honey, olive oil, and salt.
  3. Portion: Divide vegetables into 4 mason jars.
  4. Add dressing: Pour dressing evenly among jars.
  5. Store: Refrigerate for up to 4 days.
  6. Serve: Add to lunch bowls or eat as a side.

Pro tip: Vinegar-based dressings don’t wilt or spoil like mayo-based ones.

18. Cucumber and Sweet Onion Vinegar Salad with Mint and Lime

A tropical-inspired refreshing twist.

Ingredients:

  • 3 cucumbers, sliced
  • 1 sweet onion, sliced
  • ½ cup white vinegar
  • 2 tablespoons lime juice
  • ¼ cup fresh mint leaves, chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt

Step-by-Step Instructions:

  1. Slice: Slice cucumbers and onion.
  2. Make dressing: Whisk vinegar, lime juice, sugar, and salt.
  3. Toss: Combine with vegetables.
  4. Add mint: Stir in chopped mint.
  5. Serve: Perfect with jerk chicken and grilled shrimp.

Pro tip: The mint and lime create vacation-in-a-bowl vibes.

19. Crunchy Cucumber Onion Vinegar Coleslaw Alternative

No cabbage required.

Ingredients:

  • 4 cucumbers, shredded
  • 2 onions, julienned
  • 1 cup white vinegar
  • ¼ cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt

Step-by-Step Instructions:

  1. Shred: Shred cucumbers and julienne onions.
  2. Make dressing: Whisk vinegar, sugar, celery seed, and salt.
  3. Toss: Combine with vegetables.
  4. Chill: Refrigerate for 2 hours.
  5. Serve: Use as a topping for pulled pork sandwiches or hot dogs.

Pro tip: This is lighter and more hydrating than traditional coleslaw.

20. Cucumber Onion Vinegar Salad with Feta and Olives

A Greek-inspired Mediterranean masterpiece.

Ingredients:

  • 3 cucumbers, sliced
  • 1 red onion, sliced
  • ¼ cup red wine vinegar
  • 3 tablespoons olive oil
  • ½ cup feta cheese, crumbled
  • ¼ cup Kalamata olives, halved
  • 1 teaspoon dried oregano
  • ½ teaspoon salt

Step-by-Step Instructions:

  1. Slice: Slice cucumbers and red onion.
  2. Make dressing: Whisk vinegar, olive oil, oregano, and salt.
  3. Toss: Combine with vegetables.
  4. Add toppings: Top with feta and olives.
  5. Serve: Perfect with grilled lamb and pita bread.

Pro tip: This is essentially a Greek salad without the lettuce.

21. Overnight Marinated Cucumber and Onion Vinegar Salad

Maximum flavor through extended marination.

Ingredients:

  • 4 cucumbers, sliced
  • 2 onions, sliced
  • 2 cups white vinegar
  • ½ cup sugar
  • 2 tablespoons salt
  • 1 tablespoon pickling spice

Step-by-Step Instructions:

  1. Slice: Slice cucumbers and onions.
  2. Make brine: Heat vinegar, sugar, salt, and pickling spice until dissolved. Cool.
  3. Combine: Pour over vegetables.
  4. Marinate overnight: Refrigerate for 12-24 hours.
  5. Serve: The flavors will be intense and pickle-like.

Pro tip: The extended marination creates a texture similar to refrigerator pickles.

22. Cucumber Onion Vinegar Salad with Avocado and Cilantro Lime

A trendy, Instagram-worthy twist.

Ingredients:

  • 3 cucumbers, sliced
  • 1 red onion, sliced
  • ¼ cup white vinegar
  • 2 tablespoons lime juice
  • ¼ cup fresh cilantro, chopped
  • 2 avocados, diced
  • 1 teaspoon salt

Step-by-Step Instructions:

  1. Slice: Slice cucumbers and onion.
  2. Make dressing: Whisk vinegar, lime juice, and salt.
  3. Toss: Combine with vegetables.
  4. Add avocado: Gently fold in diced avocado and cilantro.
  5. Serve: Perfect for brunch and fish tacos.

Pro tip: Add the avocado right before serving to prevent browning.

23. Canned Cucumber and Onion Vinegar Relish

Preserve your garden harvest for year-round enjoyment.

Ingredients:

  • 10 cucumbers, diced
  • 5 onions, diced
  • 4 cups white vinegar
  • 2 cups sugar
  • ¼ cup pickling salt
  • 2 tablespoons mustard seed
  • 1 tablespoon turmeric

Step-by-Step Instructions:

  1. Prep vegetables: Dice cucumbers and onions finely.
  2. Make brine: Combine vinegar, sugar, salt, mustard seed, and turmeric in a large pot. Bring to a boil.
  3. Add vegetables: Add diced cucumbers and onions. Simmer for 10 minutes.
  4. Pack jars: Ladle hot relish into sterilized pint jars, leaving ½ inch headspace.
  5. Process: Process in a water bath canner for 10 minutes.
  6. Store: Let cool and store for up to 1 year.

Pro tip: This homemade relish is perfect on hot dogs, burgers, and deviled eggs.

24. Cucumber Onion Vinegar Salad with Watermelon Radish

A gourmet restaurant-style side dish.

Ingredients:

  • 3 cucumbers, sliced
  • 1 onion, thinly sliced
  • 2 watermelon radishes, thinly sliced
  • ¼ cup champagne vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon flaky sea salt
  • ½ teaspoon black pepper
  • Microgreens for garnish

Step-by-Step Instructions:

  1. Slice: Thinly slice cucumbers, onion, and watermelon radishes.
  2. Make dressing: Whisk champagne vinegar, olive oil, salt, and pepper.
  3. Arrange: Layer vegetables beautifully on a platter.
  4. Dress: Drizzle with vinaigrette.
  5. Garnish: Top with microgreens.
  6. Serve: Perfect for dinner parties and bridal showers.

Pro tip: Watermelon radishes add a stunning pink color and peppery bite.

25. Kid-Friendly Cucumber and Onion Vinegar Salad

Mild and sweet for picky eaters.

Ingredients:

  • 3 mini seedless cucumbers, sliced
  • 1 sweet onion, thinly sliced and soaked in cold water
  • ¼ cup white vinegar
  • ¼ cup honey
  • ½ teaspoon salt

Step-by-Step Instructions:

  1. Prep cucumbers: Slice mini cucumbers.
  2. Soak onions: Soak sliced onion in cold water for 10 minutes to remove sharpness. Drain.
  3. Make dressing: Whisk vinegar, honey, and salt.
  4. Toss: Combine with vegetables.
  5. Serve: Kids will love the mild sweet-and-sour flavor.

Pro tip: Soaking the onions removes the bite that kids often dislike.

Conclusion: Your Go-To Guide for Cucumber Onions and Vinegar Recipes

There you have it — 25 unique and delicious cucumber onions and vinegar recipes that prove this simple combination is anything but boring. From old-fashioned Southern classics to modern international twists, there’s a recipe here for every occasion, dietary preference, and flavor profile.

Whether you’re prepping for a summer BBQ, looking for a healthy meal prep option, or wanting to preserve your garden harvest, these recipes have you covered. The beauty of cucumber onions and vinegar dishes is their simplicity, versatility, and ability to elevate any meal with their bright, tangy, refreshing flavors.

Don’t forget to save this post and try a new recipe each week throughout cucumber season. Your taste buds (and your dinner guests) will thank you!

Pin this post for later! Share your favorite cucumber onions and vinegar recipe in the comments below. Which one are you trying first?

Related Posts You Might Enjoy:

  • 15 Easy Summer Side Dishes for BBQs
  • How to Make Homemade Pickles from Scratch
  • The Best Southern Comfort Food Recipes
  • Meal Prep Ideas for Healthy Work Lunches

Keywords: cucumber onions and vinegar, Southern cucumber salad, marinated cucumber recipe, vinegar cucumber salad, old fashioned cucumber recipe, quick pickled cucumbers, keto cucumber salad, summer side dishes, potluck recipes, make-ahead salads

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