25 Easy Ground Chicken Recipes for Busy Weeknights: Quick, Healthy & Delicious

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Looking for healthy ground chicken recipes that are quick, delicious, and perfect for busy weeknights? You’re in the right place! Ground chicken is a lean, versatile protein that’s perfect for everything from quick stir-fries to hearty casseroles. Whether you’re meal prepping for the week or need a fast dinner idea, these 25 ground chicken recipes have you covered.

Each recipe is easy to follow, uses simple ingredients, and comes together in 30 minutes or less. Let’s dive into the best ground chicken recipes your family will love!

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1. Easy Ground Chicken Lettuce Wraps with Peanut Sauce (20 Minutes)

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

These low-carb ground chicken lettuce wraps are light, fresh, and packed with flavor. The creamy peanut sauce makes them irresistible!

Ingredients:

• 1 lb ground chicken
• 1 cup shredded carrots
• 1 bell pepper, diced
• 3 green onions, chopped
• 1 head iceberg or butter lettuce
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional)
• 1 tbsp sesame oil

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add ground chicken and cook until browned, breaking it up as it cooks (5-6 minutes).
3. Add carrots, bell pepper, and green onions. Cook for 3-4 minutes until veggies are tender.
4. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, and 2 tbsp warm water until smooth.
5. Pour the peanut sauce over the chicken mixture and stir to combine. Cook for 1-2 minutes.
6. Separate lettuce leaves and fill each with the chicken mixture.
7. Serve immediately with extra peanut sauce on the side.

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2. Creamy Ground Chicken Tuscan Pasta

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

This one-pot creamy ground chicken pasta is loaded with sun-dried tomatoes, spinach, and garlic parmesan sauce. Comfort food made easy!

Ingredients:

• 1 lb ground chicken
• 8 oz penne or rotini pasta
• 1 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup parmesan cheese, grated
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (6-7 minutes).
3. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in sun-dried tomatoes and Italian seasoning. Cook for 2 minutes.
5. Pour in heavy cream and chicken broth. Bring to a gentle simmer.
6. Add parmesan cheese and stir until melted and creamy.
7. Add fresh spinach and cook until wilted (2-3 minutes).
8. Toss in the cooked pasta and stir to coat with the sauce.
9. Season with salt and pepper. Serve hot with extra parmesan on top.

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3. Healthy Ground Chicken Meal Prep Bowls

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4

These meal prep bowls are perfect for the entire week. Packed with protein, veggies, and complex carbs!

Ingredients:

• 1 lb ground chicken
• 2 cups cooked brown rice or quinoa
• 2 sweet potatoes, cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional: avocado, hot sauce, or tzatziki for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes and broccoli with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes until tender.
4. Meanwhile, heat remaining olive oil in a skillet over medium heat.
5. Add ground chicken and cook until browned, breaking it up (6-7 minutes). Season with salt and pepper.
6. Divide rice, roasted veggies, and ground chicken among 4 meal prep containers.
7. Top with sliced bell pepper and optional avocado or sauce.
8. Store in the fridge for up to 4 days. Reheat before serving.

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4. Spicy Ground Chicken Stuffed Bell Peppers

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4

These colorful stuffed peppers are packed with seasoned ground chicken, black beans, corn, and melted cheese. Gluten-free and delicious!

Ingredients:

• 1 lb ground chicken
• 4 large bell peppers, tops removed and seeded
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 cup shredded Mexican cheese blend
• 1 can (10 oz) diced tomatoes with green chiles
• 1 tbsp taco seasoning
• 1 tsp cumin
• 1/2 cup chicken broth
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground chicken over medium heat until browned (6-7 minutes).
3. Add taco seasoning, cumin, diced tomatoes, black beans, and corn. Stir and simmer for 5 minutes.
4. Remove from heat and stir in 1/2 cup of the cheese.
5. Place bell peppers in a baking dish. Fill each with the chicken mixture.
6. Pour chicken broth into the bottom of the baking dish.
7. Cover with foil and bake for 20 minutes.
8. Remove foil, top with remaining cheese, and bake for 5-7 more minutes until cheese is melted.
9. Garnish with fresh cilantro before serving.

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5. One-Skillet Ground Chicken Fried Rice

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Better than takeout! This one-skillet fried rice is ready in under 25 minutes and packed with veggies and flavor.

Ingredients:

• 1 lb ground chicken
• 3 cups cooked jasmine rice (preferably day-old)
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 3 green onions, chopped
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 2 tbsp vegetable oil

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add ground chicken and cook until browned (5-6 minutes). Remove and set aside.
3. In the same skillet, add sesame oil and pour in beaten eggs. Scramble until just set, then remove.
4. Add garlic and ginger to the skillet and cook for 30 seconds.
5. Add frozen peas and carrots and cook for 2-3 minutes.
6. Add cooked rice, ground chicken, and scrambled eggs back to the skillet.
7. Pour soy sauce over everything and stir-fry for 3-4 minutes until heated through.
8. Stir in green onions and serve immediately.

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6. Ground Chicken Zucchini Noodle Stir Fry

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

This keto-friendly stir fry is low-carb, high-protein, and ready in just 15 minutes!

Ingredients:

• 1 lb ground chicken
• 4 medium zucchini, spiralized into noodles
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp coconut aminos or soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp olive oil
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground chicken and cook until browned (5-6 minutes).
3. Add garlic and ginger, cook for 1 minute.
4. Add red bell pepper and cook for 2-3 minutes.
5. Stir in zucchini noodles, coconut aminos, rice vinegar, and sesame oil.
6. Cook for 3-4 minutes until zucchini is tender but still has bite.
7. Garnish with sesame seeds and serve hot.

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7. Cheesy Ground Chicken Enchilada Casserole

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

Layers of seasoned ground chicken, corn tortillas, enchilada sauce, and melted cheese make this casserole a family favorite!

Ingredients:

• 1 lb ground chicken
• 8 corn tortillas, cut into strips
• 2 cups enchilada sauce
• 2 cups shredded Mexican cheese blend
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 tbsp taco seasoning
• 1/2 cup sour cream (optional)
• Fresh cilantro and diced avocado for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground chicken with taco seasoning until browned (6-7 minutes).
3. In a 9×13 baking dish, spread 1/2 cup enchilada sauce on the bottom.
4. Layer 1/3 of the tortilla strips, 1/2 of the chicken, 1/2 of the beans, 1/2 of the corn, and 1/3 of the cheese.
5. Repeat layers, ending with cheese on top.
6. Pour remaining enchilada sauce over the top.
7. Cover with foil and bake for 20 minutes.
8. Remove foil and bake for 10 more minutes until cheese is bubbly.
9. Let rest 5 minutes, then top with sour cream, cilantro, and avocado.

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8. Ground Chicken and Sweet Potato Skillet

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

This one-pan skillet dinner is smoky, hearty, and ready in 30 minutes!

Ingredients:

• 1 lb ground chicken
• 2 large sweet potatoes, diced small
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potatoes and cook for 8-10 minutes until starting to soften.
3. Add onion and garlic, cook for 2-3 minutes.
4. Push veggies to the side and add ground chicken to the center. Cook until browned (5-6 minutes).
5. Sprinkle smoked paprika, cumin, chili powder, salt, and pepper over everything. Stir to combine.
6. Pour in chicken broth, cover, and simmer for 5-7 minutes until sweet potatoes are tender.
7. Garnish with fresh parsley and serve.

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9. Juicy Ground Chicken Burgers with Avocado

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Skip the beef! These juicy ground chicken burgers are healthier and just as satisfying.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 4 burger buns
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 1 tsp chipotle powder
• Lettuce and tomato for serving

Instructions:

1. In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, and Worcestershire sauce. Mix gently.
2. Form into 4 patties.
3. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until internal temperature reaches 165°F.
4. Mix mayonnaise with chipotle powder to make chipotle mayo.
5. Toast burger buns lightly.
6. Assemble burgers with chipotle mayo, lettuce, tomato, and sliced avocado.
7. Serve immediately.

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10. Ground Chicken Taco Soup

Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 6

This creamy taco soup is loaded with beans, corn, and cream cheese. Perfect for cold nights!

Ingredients:

• 1 lb ground chicken
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chiles
• 1 can (14 oz) chicken broth
• 1 packet taco seasoning
• 4 oz cream cheese, cubed
• 1 cup shredded cheddar cheese
• Tortilla chips, sour cream, and cilantro for serving

Instructions:

1. In a large pot, cook ground chicken over medium heat until browned (6-7 minutes).
2. Add black beans, corn, diced tomatoes, chicken broth, and taco seasoning. Stir well.
3. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add cream cheese cubes and stir until melted and creamy.
5. Ladle into bowls and top with shredded cheddar, tortilla chips, sour cream, and cilantro.
6. Serve hot.

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11. Crispy Ground Chicken Egg Roll in a Bowl

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

All the flavors of an egg roll without the wrapper! Keto-friendly and ready in 15 minutes.

Ingredients:

• 1 lb ground chicken
• 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce or coconut aminos
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• Sesame seeds for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add ground chicken and cook until browned (5-6 minutes).
3. Add garlic and ginger, cook for 1 minute.
4. Add coleslaw mix and cook for 4-5 minutes until cabbage is wilted but still crisp.
5. Stir in soy sauce, rice vinegar, and sesame oil.
6. Add green onions and cook for 1 more minute.
7. Garnish with sesame seeds and serve hot.

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12. Ground Chicken Meatballs with Spaghetti Squash

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 4

A lighter take on spaghetti and meatballs using spaghetti squash instead of pasta. Gluten-free and low-carb!

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup parmesan cheese, grated
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 2 cups marinara sauce
• 1 large spaghetti squash
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut spaghetti squash in half lengthwise and remove seeds. Brush with olive oil and place cut-side down on a baking sheet. Roast for 35-40 minutes until tender.
3. In a bowl, combine ground chicken, breadcrumbs, egg, parmesan, Italian seasoning, and garlic powder. Mix gently.
4. Form into 12-16 meatballs.
5. Heat a skillet over medium heat and brown meatballs on all sides (5-6 minutes).
6. Add marinara sauce to the skillet, cover, and simmer for 10 minutes.
7. Use a fork to scrape spaghetti squash into strands.
8. Serve meatballs and sauce over spaghetti squash. Garnish with fresh basil.

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13. Ground Chicken White Chili

Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 6

This creamy white chili is cozy, comforting, and packed with flavor!

Ingredients:

• 1 lb ground chicken
• 2 cans (15 oz each) cannellini beans, drained
• 1 can (10 oz) diced tomatoes with green chiles
• 1 can (14 oz) chicken broth
• 1 cup frozen corn
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp oregano
• 4 oz cream cheese
• 1 cup shredded Monterey Jack cheese
• Lime wedges and cilantro for serving

Instructions:

1. In a large pot, cook ground chicken over medium heat until browned (6-7 minutes).
2. Add cannellini beans, diced tomatoes, chicken broth, corn, cumin, garlic powder, and oregano. Stir well.
3. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in cream cheese until melted and creamy.
5. Ladle into bowls and top with shredded Monterey Jack cheese.
6. Serve with lime wedges and fresh cilantro.

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14. Ground Chicken Breakfast Sausage Patties

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 8

Homemade breakfast sausage patties that are healthier than store-bought!

Ingredients:

• 1 lb ground chicken
• 1 tsp fresh sage, chopped
• 1 tsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cayenne pepper (optional)
• 1 tbsp olive oil

Instructions:

1. In a bowl, combine ground chicken, sage, maple syrup, salt, black pepper, garlic powder, onion powder, and cayenne. Mix well.
2. Form into 8 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook patties for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
5. Serve hot with eggs, toast, or pancakes.

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15. Ground Chicken Bolognese with Hidden Vegetables

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

Sneak in the veggies! This bolognese is perfect for picky eaters.

Ingredients:

• 1 lb ground chicken
• 1 can (28 oz) crushed tomatoes
• 1 carrot, finely grated
• 1 zucchini, finely grated
• 1 bell pepper, finely diced
• 1 onion, finely diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp fennel seeds (optional)
• Salt and pepper to taste
• Pasta for serving

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrot, zucchini, and bell pepper. Cook for 5-6 minutes until softened.
3. Add garlic and cook for 1 minute.
4. Add ground chicken and cook until browned (6-7 minutes).
5. Stir in crushed tomatoes, Italian seasoning, fennel seeds, salt, and pepper.
6. Bring to a simmer, reduce heat, and cook for 20-25 minutes until thickened.
7. Serve over your favorite pasta.

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16. Ground Chicken Pineapple Teriyaki Bowls

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Sweet, tangy, and irresistible! These bowls taste like Hawaiian takeout at home.

Ingredients:

• 1 lb ground chicken
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 2 cups cooked jasmine rice
• 1/4 cup teriyaki sauce
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a skillet over medium-high heat.
2. Add ground chicken and cook until browned (5-6 minutes).
3. Add garlic and ginger, cook for 1 minute.
4. Add bell pepper and pineapple, cook for 3-4 minutes.
5. Stir in teriyaki sauce and soy sauce. Cook for 2-3 minutes until sauce thickens slightly.
6. Serve over jasmine rice.
7. Garnish with green onions and sesame seeds.

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17. Ground Chicken Shepherd’s Pie with Cauliflower Mash

Prep Time: 20 minutes | Cook Time: 35 minutes | Servings: 6

A low-carb twist on the classic shepherd’s pie with cauliflower mash topping!

Ingredients:

• 1 lb ground chicken
• 1 cup frozen peas and carrots
• 1 cup chicken gravy
• 1 tsp Worcestershire sauce
• 1 large head cauliflower, cut into florets
• 2 tbsp butter
• 1/4 cup milk
• 1/4 cup cheddar cheese, shredded
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook ground chicken until browned (6-7 minutes).
3. Add peas, carrots, chicken gravy, and Worcestershire sauce. Simmer for 5 minutes.
4. Transfer to a baking dish.
5. Steam cauliflower until very tender (10-12 minutes). Drain well.
6. Mash cauliflower with butter, milk, cheddar cheese, salt, and pepper until smooth.
7. Spread cauliflower mash over the chicken mixture.
8. Bake for 20-25 minutes until golden and bubbly.
9. Let rest 5 minutes before serving.

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18. Ground Chicken Shawarma Bowls

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Mediterranean flavors in a bowl! Restaurant-quality dinner made easy.

Ingredients:

• 1 lb ground chicken
• 2 tsp shawarma seasoning
• 2 cups cooked couscous or rice
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1/2 cup tzatziki sauce
• 1/4 cup pickled red onions
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix ground chicken with shawarma seasoning and 1 tbsp olive oil.
2. Heat remaining olive oil in a skillet over medium-high heat.
3. Add ground chicken and cook until browned and crispy (6-7 minutes).
4. Divide couscous among 4 bowls.
5. Top with ground chicken, cucumber, tomato, red onion, and pickled onions.
6. Drizzle with tzatziki sauce.
7. Garnish with fresh parsley and serve.

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19. Ground Chicken and Broccoli Cheddar Stuffed Potatoes

Prep Time: 15 minutes | Cook Time: 60 minutes | Servings: 4

Loaded baked potatoes with ground chicken and broccoli cheddar filling!

Ingredients:

• 4 large russet potatoes
• 1 lb ground chicken
• 2 cups broccoli florets, steamed
• 1 cup cheddar cheese, shredded
• 1/4 cup sour cream
• 2 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce potatoes with a fork and bake for 50-60 minutes until tender.
3. Meanwhile, cook ground chicken in a skillet until browned (6-7 minutes). Season with garlic powder, salt, and pepper.
4. Cut potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border.
5. In a bowl, mash potato flesh with butter, sour cream, salt, and pepper.
6. Stir in ground chicken, broccoli, and 3/4 cup of the cheddar cheese.
7. Fill potato skins with the mixture.
8. Top with remaining cheese.
9. Bake for 10-12 minutes until cheese is melted.
10. Garnish with chives and serve.

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20. Ground Chicken Thai Basil Stir Fry

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Bold, aromatic, and ready in 15 minutes! A flavor-packed weeknight dinner.

Ingredients:

• 1 lb ground chicken
• 3 cups fresh Thai basil leaves
• 2 Thai chilies, sliced (or 1 jalapeño)
• 4 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp vegetable oil
• Jasmine rice for serving

Instructions:

1. Heat vegetable oil in a wok or large skillet over high heat.
2. Add garlic and chilies, stir-fry for 30 seconds.
3. Add ground chicken and cook until browned (5-6 minutes).
4. Stir in fish sauce, soy sauce, oyster sauce, and sugar. Cook for 2 minutes.
5. Remove from heat and toss in Thai basil leaves. Stir until wilted.
6. Serve over jasmine rice.

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21. Ground Chicken Spinach and Feta Stuffed Shells

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 6

Comfort food at its finest! These stuffed shells are perfect for Sunday dinner.

Ingredients:

• 1 lb ground chicken
• 20 jumbo pasta shells
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 2 cups alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. Heat olive oil in a skillet and cook ground chicken until browned (6-7 minutes).
4. Add spinach and cook until wilted (2-3 minutes).
5. In a bowl, combine ground chicken mixture, ricotta, feta, and Italian seasoning.
6. Spread 1 cup alfredo sauce in a 9×13 baking dish.
7. Fill each shell with the chicken mixture and place in the dish.
8. Pour remaining alfredo sauce over the shells.
9. Top with mozzarella cheese.
10. Cover with foil and bake for 20 minutes.
11. Remove foil and bake for 10 more minutes until cheese is golden.

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22. Ground Chicken Burrito Bowls

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Fresh, healthy, and meal-prep friendly! Skip the tortilla and enjoy all the flavors in a bowl.

Ingredients:

• 1 lb ground chicken
• 1 tbsp taco seasoning
• 2 cups cooked cilantro lime rice
• 1 can (15 oz) black beans, drained
• 1 cup pico de gallo
• 1 avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 lime, cut into wedges
• Fresh cilantro for garnish

Instructions:

1. In a skillet, cook ground chicken with taco seasoning until browned (6-7 minutes).
2. Divide cilantro lime rice among 4 bowls.
3. Top each with ground chicken, black beans, pico de gallo, avocado, and cheddar cheese.
4. Add a dollop of sour cream.
5. Squeeze lime juice over the top and garnish with fresh cilantro.
6. Serve immediately.

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23. Ground Chicken Mushroom Stroganoff

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Creamy, savory, and comforting! A lighter version of the classic beef stroganoff.

Ingredients:

• 1 lb ground chicken
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp Dijon mustard
• 8 oz egg noodles
• Fresh parsley for garnish

Instructions:

1. Cook egg noodles according to package directions. Drain and set aside.
2. Melt butter in a skillet over medium heat. Add ground chicken and cook until browned (6-7 minutes).
3. Add mushrooms and onion, cook for 5-6 minutes until softened.
4. Add garlic and cook for 1 minute.
5. Sprinkle flour over the mixture and stir for 1 minute.
6. Gradually add chicken broth, stirring constantly. Simmer for 5 minutes until thickened.
7. Remove from heat and stir in sour cream and Dijon mustard.
8. Serve over egg noodles and garnish with fresh parsley.

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24. Ground Chicken Apple Cranberry Meatloaf

Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 6

A fall-inspired twist on classic meatloaf! Moist, slightly sweet, and packed with lean protein.

Ingredients:

• 1 lb ground chicken
• 1 apple, finely diced
• 1/2 cup dried cranberries
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup onion, finely diced
• 1 tsp sage
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 1 tbsp Dijon mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground chicken, apple, cranberries, breadcrumbs, egg, onion, sage, thyme, salt, and pepper. Mix gently.
3. Form into a loaf and place in a baking dish.
4. In a small bowl, mix brown sugar, ketchup, and Dijon mustard. Spread over the meatloaf.
5. Bake for 45-50 minutes until internal temperature reaches 165°F.
6. Let rest 10 minutes before slicing.
7. Serve with mashed potatoes or roasted vegetables.

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25. Ground Chicken Coconut Curry

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Rich, aromatic, and dairy-free! This one-pot curry is bursting with Thai-inspired flavors.

Ingredients:

• 1 lb ground chicken
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 can (15 oz) chickpeas, drained
• 1 red bell pepper, sliced
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cup fresh basil leaves
• 2 tbsp vegetable oil
• Jasmine rice for serving

Instructions:

1. Heat vegetable oil in a large pot over medium heat.
2. Add ground chicken and cook until browned (6-7 minutes).
3. Stir in red curry paste and cook for 1 minute until fragrant.
4. Add coconut milk, chickpeas, bell pepper, fish sauce, and brown sugar. Stir well.
5. Bring to a simmer and cook for 10-12 minutes until vegetables are tender.
6. Remove from heat and stir in fresh basil.
7. Serve over jasmine rice.

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Final Thoughts

These 25 ground chicken recipes prove that healthy eating doesn’t have to be boring! From quick stir-fries to hearty casseroles, there’s something for every taste and occasion. Ground chicken is a lean, versatile protein that’s perfect for busy weeknights, meal prep, or special dinners.

Which recipe are you trying first? Save this post for later and share your favorites in the comments below!

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