There is nothing more comforting than a yummy peach cobbler! Whether you use fresh summer peaches or convenient canned ones, these 5 recipes feature sweet, spiced fruit topped with a golden, buttery crust. Get ready for the ultimate Southern dessert!
Recipe 1: Classic Buttermilk Biscuit Peach Cobbler
Ingredients: 6 cups sliced fresh peaches, 1/2 cup sugar, 1 tsp cinnamon, 1.5 cups flour, 1 tbsp baking powder, 1/2 cup buttermilk, 1/3 cup melted butter. Instructions:
- Filling: Toss peaches with sugar and cinnamon. Place in a 9×13 baking dish.
- Biscuit Dough: Mix flour and baking powder. Stir in buttermilk until a soft dough forms.
- Assemble: Drop spoonfuls of biscuit dough over the peaches.
- Bake: Bake at 375°F for 35-40 minutes until biscuits are golden and peaches bubble.
- Serve: Serve warm with a scoop of vanilla ice cream.
Recipe 2: Fresh Peach Cobbler with Cinnamon Crust
Ingredients: 5 cups peeled fresh peaches, 1/2 cup brown sugar, 1 cup flour, 1/2 cup sugar, 1 tsp baking powder, 1/2 cup milk, 1/2 cup melted butter, 1 tsp cinnamon. Instructions:
- Peel & Slice: Prep peaches and place in an 8×8 baking dish. Sprinkle with brown sugar.
- Batter: Whisk flour, sugar, baking powder, and milk until smooth.
- Pour: Pour batter directly over the peaches. Do not stir.
- Butter: Drizzle melted butter evenly over the top. Sprinkle with cinnamon.
- Bake: Bake at 350°F for 40-45 minutes until the crust is puffed and golden.
Recipe 3: Canned Peach Cobbler (Quick & Easy)
Ingredients: 2 cans (15 oz) sliced peaches (undrained), 1 box yellow cake mix, 1/2 cup melted butter, 1 tsp cinnamon, 1/4 cup chopped pecans. Instructions:
- Base: Pour peaches and their syrup into a 9×13 baking dish. Sprinkle with cinnamon.
- Dry Mix: Sprinkle dry cake mix evenly over the peaches. Do not stir!
- Butter: Drizzle melted butter over the dry cake mix.
- Top: Sprinkle with chopped pecans.
- Bake: Bake at 350°F for 45-50 minutes until the top is crispy and golden.
Recipe 4: Cast Iron Skillet Peach Cobbler
Ingredients: 4 cups fresh peaches, 1/2 cup sugar, 1 cup self-rising flour, 1 cup sugar, 1 cup milk, 1/2 cup melted butter, 1 tsp vanilla. Instructions:
- Prep Skillet: Preheat oven to 375°F. Place a 10-inch cast iron skillet in the oven to heat.
- Fruit: Toss peaches with 1/2 cup sugar. Set aside.
- Batter: Whisk flour, 1 cup sugar, milk, vanilla, and melted butter.
- Assemble: Carefully remove hot skillet. Pour batter into the skillet (do not stir). Top with peaches.
- Bake: Bake for 40-45 minutes until the edges are crispy and the top is brown.
Recipe 5: Cream Cheese Peach Cobbler
Ingredients: 5 cups sliced peaches, 1 package (8 oz) softened cream cheese, 1/2 cup sugar, 1 tsp vanilla, 1 cup flour, 1 tsp baking powder, 1/2 cup milk. Instructions:
- Fruit: Place peaches in a 9×9 baking dish.
- Cream Cheese Layer: Beat cream cheese, sugar, and vanilla until smooth. Spread over peaches.
- Batter: Mix flour, baking powder, and milk. Pour over the cream cheese layer.
- Bake: Bake at 350°F for 40-45 minutes until the top is golden and set.
- Cool: Let cool for 15 minutes before serving to let the cream cheese set.
