Recipes

25 Chicken And Noodles Recipes: Easy, Creamy, Old-Fashioned Comfort Food

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Looking for the perfect Chicken And Noodles Recipe to make a comforting, delicious meal at home? Whether you love creamy chicken and noodles, old-fashioned homemade noodles, or an easy Crockpot dinner, there is a version for every craving.

Chicken and noodles is a classic comfort food made with tender chicken, hearty noodles, and a flavorful broth or creamy sauce. It’s perfect for busy weeknights, cozy weekends, family gatherings, and meal prep.

In this collection, you’ll discover 25 delicious chicken and noodles recipes, including quick one-pot meals, slow cooker favorites, Southern-inspired dishes, and homemade recipes packed with flavor.

Each recipe includes ingredients and step-by-step instructions to help you prepare a satisfying meal your whole family will love.

1. Easy Chicken And Noodles Recipe

This easy Chicken And Noodles Recipe is perfect when you need a warm, satisfying dinner without spending hours in the kitchen. Tender chicken, egg noodles, and a savory broth create a simple meal with classic homemade flavor.

Ingredients

  • 2 cups cooked, shredded chicken
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and cook for 3–4 minutes until softened.
  3. Stir in the garlic and thyme and cook for another 30 seconds.
  4. Pour in the chicken broth and bring it to a gentle boil.
  5. Add the egg noodles and cook according to the package instructions.
  6. Stir in the shredded chicken and simmer for 3–5 minutes until heated through.
  7. Season with salt and black pepper.
  8. Sprinkle with fresh parsley and serve warm.

Serving tip: Add steamed carrots or peas for extra color and flavor.

2. Creamy Chicken And Noodles Recipe

If you love rich, comforting dinners, this creamy Chicken And Noodles Recipe is a must-try. The combination of tender chicken, soft egg noodles, and a smooth cream sauce makes every bite delicious.

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Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 3 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the egg noodles in a large pot according to the package instructions. Drain and set aside.
  2. Melt the butter in a saucepan over medium heat.
  3. Whisk in the flour and cook for 1 minute.
  4. Gradually add the chicken broth, whisking until smooth.
  5. Stir in the milk and heavy cream.
  6. Cook for 4–6 minutes, stirring frequently, until the sauce thickens.
  7. Add the shredded chicken, garlic powder, salt, and pepper.
  8. Fold in the cooked noodles and simmer gently for 2–3 minutes.
  9. Garnish with parsley and serve immediately.

Serving tip: Add grated Parmesan for an extra savory flavor.

3. Old-Fashioned Chicken And Noodles Recipe

This old-fashioned Chicken And Noodles Recipe brings traditional homestyle cooking to your table. With tender chicken, hearty noodles, and a flavorful broth, it tastes like a meal made from a family recipe passed down through generations.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 ounces wide egg noodles
  • 5 cups chicken broth
  • 1 small onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Pour the chicken broth into a large pot.
  2. Add the onion, carrots, celery, bay leaf, and thyme.
  3. Bring to a boil, then reduce the heat and simmer for 10–12 minutes.
  4. Add the egg noodles and cook according to the package directions.
  5. Stir in the shredded chicken.
  6. Simmer for another 3–5 minutes until the chicken is heated through.
  7. Remove the bay leaf.
  8. Season with salt and black pepper before serving.

Serving tip: Serve with warm dinner rolls or homemade biscuits.

4. Crockpot Chicken And Noodles Recipe

This Crockpot Chicken And Noodles Recipe is ideal for busy days when you want a comforting dinner with minimal hands-on preparation. The slow cooker gently cooks the chicken with broth and seasonings until tender.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 small onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 8 ounces egg noodles
  • 1/2 cup heavy cream, optional
  • Salt to taste

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the chicken broth, onion, carrots, garlic, thyme, and black pepper.
  3. Cover and cook on low for approximately 4–6 hours, or until the chicken reaches 165°F (74°C) internally and is tender.
  4. Remove the chicken and shred it with two forks.
  5. Return the shredded chicken to the slow cooker.
  6. Add the egg noodles and stir well.
  7. Cover and cook on high for approximately 20–40 minutes, checking regularly until the noodles are tender. Add extra hot broth if needed.
  8. Stir in the cream, if using.
  9. Taste and adjust the seasoning before serving.

Important: Cooking times for noodles vary, so check them frequently to prevent overcooking.

5. One-Pot Chicken And Noodles Recipe

This one-pot Chicken And Noodles Recipe is a great option when you want a delicious meal with fewer dishes to wash. Everything cooks together, allowing the noodles to absorb the savory chicken flavor.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened.
  3. Stir in the garlic and Italian seasoning.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the egg noodles and cook according to the package instructions, stirring occasionally.
  6. Add the shredded chicken and frozen peas during the final few minutes of cooking.
  7. Continue simmering until the noodles are tender and the chicken is hot.
  8. Season with salt and pepper, then serve.

Serving tip: Finish with fresh parsley and a little grated Parmesan.

6. Homemade Chicken And Noodles Recipe

Homemade chicken and noodles is a comforting classic that uses simple ingredients to create a flavorful dinner. You can prepare it with store-bought egg noodles or make fresh noodles if you have extra time.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 5 cups chicken broth
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 carrots, sliced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley

Instructions

  1. Melt the butter in a large pot.
  2. Add the onion and carrots and cook for 4–5 minutes.
  3. Pour in the chicken broth and add the thyme.
  4. Bring the mixture to a boil.
  5. Add the egg noodles and cook until tender.
  6. Stir in the cooked chicken.
  7. Simmer for a few minutes to combine the flavors.
  8. Season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Serving tip: Use homemade chicken stock for a deeper, richer flavor.

7. Chicken And Noodles Recipe With Egg Noodles

Wide egg noodles are perfect for chicken and noodles because they hold their shape and absorb the broth or sauce beautifully.

Ingredients

  • 2 cups cooked chicken, shredded
  • 10 ounces wide egg noodles
  • 4 cups chicken broth
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion and cook until translucent.
  3. Pour in the chicken broth and bring it to a boil.
  4. Add the egg noodles and stir to prevent sticking.
  5. Cook according to the package directions.
  6. Add the shredded chicken, garlic powder, and parsley.
  7. Simmer until the chicken is thoroughly heated.
  8. Season to taste and serve warm.

Serving tip: Choose wide egg noodles for a hearty, traditional texture.

8. Quick Chicken And Noodles Recipe

When time is limited, this quick Chicken And Noodles Recipe makes dinner simple. Using precooked chicken helps reduce preparation time without sacrificing flavor.

Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 tablespoon butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup frozen peas
  • Black pepper to taste

Instructions

  1. Bring the chicken broth to a boil in a large saucepan.
  2. Add the egg noodles and cook according to the package instructions.
  3. Stir in the butter, onion powder, and garlic powder.
  4. Add the shredded rotisserie chicken.
  5. Stir in the frozen peas during the last 3 minutes of cooking.
  6. Simmer until everything is hot.
  7. Season with black pepper and serve.

Serving tip: Keep cooked chicken in the refrigerator for quick weeknight meals.

9. Chicken And Noodles Recipe With Cream Of Chicken Soup

Cream of chicken soup creates a rich, creamy sauce with minimal preparation. This version is especially useful when you want a comforting meal using common pantry ingredients.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 1 can condensed cream of chicken soup, approximately 10.5 ounces
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Black pepper to taste

Instructions

  1. Cook the egg noodles according to the package instructions and drain.
  2. In a large saucepan, combine the cream of chicken soup, chicken broth, and milk.
  3. Whisk until the mixture is smooth.
  4. Add the garlic powder and onion powder.
  5. Heat gently over medium-low heat, stirring frequently.
  6. Add the shredded chicken and cooked noodles.
  7. Stir until everything is coated in the creamy sauce.
  8. Simmer gently for 3–5 minutes.
  9. Season with black pepper and serve.

Serving tip: Add mushrooms or peas for extra texture.

10. Chicken And Noodles Recipe for Family Dinner

This family-friendly Chicken And Noodles Recipe combines familiar flavors with simple preparation. It is easy to customize depending on your family’s favorite vegetables and seasonings.

Ingredients

  • 2 cups cooked chicken
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 tablespoon butter
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a pot over medium heat.
  2. Add the diced carrot and cook for 4 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the noodles and cook until nearly tender.
  5. Stir in the chicken and frozen peas.
  6. Add the garlic powder and simmer until the noodles are ready.
  7. Season to taste.
  8. Serve warm with bread or a fresh salad.

Serving tip: Keep the seasoning mild, then let everyone add black pepper or herbs at the table.

11. Southern-Style Chicken And Noodles Recipe

Inspired by Southern comfort food, this chicken and noodles recipe features a savory broth, tender chicken, and thick noodles. It is a wonderful choice for a traditional family meal.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces wide egg noodles
  • 5 cups chicken broth
  • 1 tablespoon butter
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Pour the chicken broth into a large pot and bring it to a boil.
  2. Add the butter, poultry seasoning, onion powder, and black pepper.
  3. Stir in the egg noodles.
  4. Cook according to the package directions.
  5. Add the shredded chicken and stir well.
  6. Reduce the heat and simmer for 3–5 minutes.
  7. Taste and adjust the seasoning.
  8. Garnish with parsley and serve.

Serving tip: Pair this dish with cornbread, green beans, or Southern-style vegetables.

12. Chicken And Noodles Recipe With Rotisserie Chicken

Rotisserie chicken is an excellent shortcut for homemade chicken and noodles. Since the chicken is already cooked, you can prepare this satisfying meal in less time.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 carrot, sliced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot.
  2. Add the onion and carrot and cook for 4–5 minutes.
  3. Pour in the chicken broth and add the thyme.
  4. Bring the broth to a boil.
  5. Add the egg noodles and cook according to the package directions.
  6. Stir in the shredded rotisserie chicken.
  7. Simmer until the chicken is thoroughly heated.
  8. Season with salt and pepper.
  9. Serve with fresh herbs if desired.

Serving tip: Remove the skin and bones before shredding the rotisserie chicken.

13. Chicken And Noodles Recipe With Chicken Broth

A flavorful chicken broth is the foundation of a delicious bowl of chicken and noodles. This recipe keeps things simple while allowing the chicken and herbs to shine.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 ounces egg noodles
  • 5 cups chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste

Instructions

  1. Pour the chicken broth into a pot.
  2. Add the onion, garlic, thyme, and bay leaf.
  3. Bring to a gentle boil.
  4. Reduce the heat and simmer for 8–10 minutes.
  5. Add the egg noodles and cook until tender.
  6. Stir in the shredded chicken.
  7. Simmer for another 3–5 minutes.
  8. Remove the bay leaf.
  9. Season and serve hot.

Serving tip: Use low-sodium broth if you want greater control over the salt level.

14. Chicken And Noodles Recipe Without Cream

This broth-based Chicken And Noodles Recipe is perfect for anyone who prefers a lighter alternative to creamy sauces. It still delivers plenty of flavor and satisfying texture.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 5 cups chicken broth
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 1 small onion, diced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Add the chicken broth to a large pot.
  2. Stir in the carrot, celery, onion, and thyme.
  3. Bring to a boil.
  4. Reduce the heat and simmer for 8–10 minutes.
  5. Add the egg noodles and cook according to the package instructions.
  6. Stir in the shredded chicken.
  7. Simmer until the chicken is hot and the vegetables are tender.
  8. Season with salt and pepper.
  9. Ladle into bowls and serve.

Serving tip: Fresh lemon juice and parsley can brighten the flavor of the broth.

15. Chicken And Noodles Recipe With Vegetables

Adding vegetables makes chicken and noodles more colorful and flavorful. Carrots, celery, peas, and onions are classic choices, but you can also use green beans or mushrooms.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 1/2 cup frozen peas
  • 1 small onion, chopped
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot.
  2. Add the onion, carrot, and celery.
  3. Cook for 5 minutes, stirring occasionally.
  4. Pour in the chicken broth and add the thyme.
  5. Bring to a boil.
  6. Add the egg noodles and cook until nearly tender.
  7. Stir in the chicken and peas.
  8. Simmer until the noodles are tender and the chicken is hot.
  9. Season to taste and serve.

Serving tip: Add vegetables according to their cooking time to prevent them from becoming too soft.

16. Chicken And Noodles Recipe for Meal Prep

Chicken and noodles can be prepared ahead for convenient lunches and dinners. This recipe is simple to portion and easy to reheat.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 small onion, chopped
  • 1 carrot, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Bring the chicken broth to a boil in a large pot.
  2. Add the onion and carrot and cook for 5 minutes.
  3. Stir in the egg noodles.
  4. Cook according to the package instructions.
  5. Add the cooked chicken, garlic powder, and parsley.
  6. Simmer until everything is heated through.
  7. Season with salt and pepper.
  8. Divide into shallow containers and cool promptly.
  9. Refrigerate within 2 hours of cooking and use within 3–4 days, or freeze for longer storage.

Meal prep tip: For the best noodle texture, store extra broth separately and add it when reheating. Reheat leftovers to 165°F (74°C).

17. Thick And Creamy Chicken And Noodles Recipe

If you prefer a rich, thick sauce that clings to every noodle, this recipe is an excellent choice. A simple flour-and-butter mixture helps create a smooth consistency.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 3 cups chicken broth
  • 1 cup milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles separately according to the package instructions.
  2. Melt the butter in a saucepan.
  3. Whisk in the flour and cook for 1 minute.
  4. Slowly add the chicken broth, whisking constantly.
  5. Add the milk and garlic powder.
  6. Simmer for 5–7 minutes until the sauce thickens.
  7. Stir in the shredded chicken.
  8. Add the cooked noodles and mix until coated.
  9. Season with salt and pepper.

Serving tip: If the sauce becomes too thick, add a little warm broth or milk.

18. Chicken And Noodles Recipe With Leftover Chicken

Turn leftover cooked chicken into a delicious homemade dinner with this practical recipe. It is a simple way to reduce food waste while creating a satisfying meal.

Ingredients

  • 2 cups leftover cooked chicken, shredded
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large saucepan.
  2. Add the onion and cook until softened.
  3. Pour in the chicken broth and add the garlic powder and thyme.
  4. Bring to a boil.
  5. Add the egg noodles and cook according to the package instructions.
  6. Stir in the leftover chicken.
  7. Simmer until the chicken is heated to 165°F (74°C).
  8. Season with salt and pepper.
  9. Serve immediately.

Serving tip: Only use leftover chicken that has been refrigerated safely and is still within its recommended storage period.

19. Budget-Friendly Chicken And Noodles Recipe

You don’t need expensive ingredients to prepare a satisfying dinner. This budget-friendly chicken and noodles recipe relies on affordable pantry staples and simple seasonings.

Ingredients

  • 1 pound boneless chicken thighs or breasts
  • 8 ounces egg noodles
  • 5 cups chicken broth
  • 1 small onion, chopped
  • 1 carrot, diced
  • 1 tablespoon oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the chicken and cook until lightly browned on both sides.
  3. Add the onion and carrot and cook for 3 minutes.
  4. Pour in the chicken broth.
  5. Bring to a simmer and cook until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken, shred it, and return it to the pot.
  7. Add the egg noodles and cook according to the package directions.
  8. Season with garlic powder, salt, and pepper.
  9. Serve while warm.

Budget tip: Use frozen vegetables or leftover cooked chicken to reduce preparation time and make use of ingredients you already have.

20. Cozy Chicken And Noodles Recipe for Cold Weather

When temperatures drop, a warm bowl of chicken and noodles is a wonderful way to enjoy a comforting homemade dinner. This version combines aromatic vegetables, tender chicken, and a savory broth.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 5 cups chicken broth
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 1 small onion, diced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Pour the chicken broth into a large pot.
  2. Add the carrot, celery, onion, thyme, and black pepper.
  3. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  4. Add the egg noodles and cook until tender.
  5. Stir in the shredded chicken.
  6. Simmer until the chicken is hot.
  7. Taste and adjust the seasoning.
  8. Garnish with parsley and serve in warm bowls.

Serving tip: Pair this comforting meal with crusty bread or a simple green salad.

21. Chicken And Noodles Recipe With Homemade Egg Noodles

Homemade egg noodles give chicken and noodles a traditional texture that is difficult to replicate with packaged pasta. They take extra preparation, but the result is a delicious from-scratch meal.

Ingredients

For the chicken

  • 2 cups cooked shredded chicken
  • 6 cups chicken broth
  • 1 small onion, chopped
  • Salt and pepper to taste

For the noodles

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 2–4 tablespoons water, as needed

Instructions

Step 1: Make the noodle dough.

  1. Place the flour and salt in a mixing bowl.
  2. Add the eggs and mix until a rough dough forms.
  3. Add water a little at a time until the dough comes together.
  4. Knead for 5–7 minutes until smooth.
  5. Cover and let the dough rest for 20 minutes.

Step 2: Roll and cut the noodles.
6. Lightly flour a work surface.
7. Roll the dough into a thin sheet.
8. Cut into strips of your preferred width.
9. Let the noodles rest briefly while you prepare the broth.

Step 3: Cook the chicken and noodles.
10. Bring the chicken broth and onion to a boil in a large pot.
11. Add the fresh noodles and cook for approximately 3–6 minutes, depending on their thickness.
12. Stir in the shredded chicken.
13. Simmer until the chicken is hot and the noodles are cooked.
14. Season with salt and pepper before serving.

Serving tip: Cut the noodles thicker for a hearty old-fashioned texture.

22. Dutch Oven Chicken And Noodles Recipe

A Dutch oven is excellent for making chicken and noodles because it retains heat and provides plenty of room for the broth, chicken, and noodles to cook together.

Ingredients

  • 1 pound boneless chicken thighs
  • 8 ounces egg noodles
  • 5 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a Dutch oven over medium heat.
  2. Add the chicken and brown lightly on both sides.
  3. Remove the chicken and set aside.
  4. Add the onion and carrots and cook for 4 minutes.
  5. Stir in the garlic and thyme.
  6. Pour in the chicken broth and return the chicken to the pot.
  7. Simmer until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove the chicken and shred it.
  9. Return the chicken to the Dutch oven.
  10. Add the egg noodles and cook according to the package directions.
  11. Season and serve hot.

Serving tip: A Dutch oven with a heavy base helps maintain an even simmer.

23. Garlic Herb Chicken And Noodles Recipe

Garlic and fresh herbs add extra flavor to this homemade chicken and noodles recipe. It is a simple variation that feels special enough for a weekend dinner but remains easy enough for a weeknight.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Grated Parmesan, optional

Instructions

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the garlic and cook for approximately 30 seconds.
  3. Pour in the chicken broth and add the thyme.
  4. Bring to a boil.
  5. Add the egg noodles and cook until tender.
  6. Stir in the shredded chicken.
  7. Simmer until the chicken is heated through.
  8. Add the fresh parsley and black pepper.
  9. Taste and adjust the salt.
  10. Serve with grated Parmesan if desired.

Serving tip: Add fresh parsley just before serving to preserve its bright flavor.

24. Sunday Chicken And Noodles Recipe

Sunday dinner is a wonderful opportunity to serve a comforting homemade meal. This traditional-inspired chicken and noodles recipe is easy to prepare and pairs beautifully with classic side dishes.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 ounces egg noodles
  • 5 cups chicken broth
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 carrot, sliced
  • 1/2 teaspoon poultry seasoning
  • Salt and pepper to taste
  • Fresh parsley

Instructions

  1. Melt the butter in a large pot.
  2. Add the onion and carrot and cook for 4–5 minutes.
  3. Pour in the chicken broth and add the poultry seasoning.
  4. Bring the broth to a boil.
  5. Add the egg noodles and cook according to the package instructions.
  6. Stir in the cooked chicken.
  7. Simmer for 3–5 minutes until everything is hot.
  8. Season with salt and pepper.
  9. Sprinkle with fresh parsley and serve.

Serving tip: Serve with green beans, roasted vegetables, dinner rolls, or a fresh garden salad.

25. The Best Chicken And Noodles Recipe

If you’re looking for a dependable family favorite, this versatile Chicken And Noodles Recipe combines tender chicken, egg noodles, and a flavorful creamy sauce. It is easy to customize and works well for a comforting dinner any day of the week.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • 3 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the egg noodles according to the package directions. Drain and set aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Whisk in the flour and cook for 1 minute.
  4. Gradually pour in the chicken broth, whisking until smooth.
  5. Add the milk, garlic powder, and onion powder.
  6. Simmer for 5–7 minutes until the sauce thickens slightly.
  7. Stir in the shredded chicken.
  8. Add the cooked noodles and toss gently until coated.
  9. Simmer for another 2–3 minutes.
  10. Season with salt and pepper.
  11. Garnish with fresh parsley and serve warm.

Serving tip: For a creamier sauce, add a splash of heavy cream. For a lighter version, use additional chicken broth instead.

Tips for Making the Best Chicken And Noodles Recipe

A few simple techniques can make a big difference in the flavor and texture of your chicken and noodles.

1. Choose the Right Noodles

Wide egg noodles are a popular choice because they have a tender texture and hold up well in hearty chicken dishes. Homemade egg noodles are another excellent option if you enjoy traditional cooking.

2. Use Flavorful Chicken Broth

Chicken broth provides the foundation for the dish. Low-sodium broth is especially useful because it allows you to control the final salt level.

3. Avoid Overcooking the Noodles

Noodles can become soft and mushy if cooked for too long. Follow the package instructions and check for doneness regularly, especially when cooking them directly in the broth.

4. Make It Creamy or Broth-Based

For a creamy Chicken And Noodles Recipe, use milk, cream, or a roux made with butter and flour. For a lighter version, use a well-seasoned chicken broth without cream.

5. Use Cooked Chicken for Faster Preparation

Rotisserie chicken and leftover cooked chicken can save time. Add them near the end of cooking so they heat through without becoming dry.

6. Adjust the Consistency

If the mixture is too thick, add more warm broth. If the sauce is too thin, simmer it gently for a few additional minutes or thicken it with a small amount of flour mixed with cold water.

7. Add Vegetables for More Flavor

Carrots, celery, onions, peas, and mushrooms work well in chicken and noodles. Add them according to their cooking times to maintain a pleasant texture.

What to Serve With Chicken And Noodles

Chicken and noodles can be a complete meal, but the right side dishes make dinner even more enjoyable.

Here are some delicious options:

  • Garlic bread: Perfect for soaking up creamy sauce or savory broth.
  • Buttermilk biscuits: A classic pairing for old-fashioned chicken and noodles.
  • Roasted green beans: Add a fresh vegetable side to balance the hearty main dish.
  • Garden salad: Crisp lettuce, tomatoes, and cucumber bring freshness to the meal.
  • Roasted carrots: Their natural sweetness complements the savory chicken.
  • Steamed broccoli: An easy vegetable side for a family dinner.
  • Cornbread: A delicious choice for Southern-inspired chicken and noodles.

Choose one or two sides to keep the meal simple and satisfying.

How to Store and Reheat Chicken And Noodles

Proper storage helps maintain the quality and safety of homemade chicken and noodles.

Refrigerator

Allow leftovers to cool slightly and transfer them to shallow, airtight containers. Refrigerate within two hours of cooking and consume within 3–4 days.

Freezer

For best results, freeze the chicken and broth separately from the noodles when possible. Cooked noodles can soften after freezing and reheating.

Store in freezer-safe containers, leaving a little room for expansion. For best quality, use frozen leftovers within approximately 2–3 months.

Reheating

Reheat leftovers on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk if the noodles have absorbed too much liquid.

Alternatively, microwave individual portions in a microwave-safe container, stirring partway through heating.

Reheat leftovers to an internal temperature of 165°F (74°C).

Frequently Asked Questions About Chicken And Noodles

What Is the Best Chicken And Noodles Recipe?

The best Chicken And Noodles Recipe depends on your preferences. A creamy version is ideal if you enjoy a rich sauce, while an old-fashioned broth-based recipe offers a traditional, savory flavor. Crockpot and one-pot versions are convenient options for busy families.

Can I Use Rotisserie Chicken for Chicken And Noodles?

Yes! Rotisserie chicken is a convenient choice because it is already cooked. Remove the bones and skin, shred the meat, and stir it into the noodles near the end of cooking.

Can I Make Chicken And Noodles in a Crockpot?

Yes. Cook the chicken with broth and seasonings until tender. Shred the chicken, then add the noodles near the end and cook until tender. Check frequently because slow cookers vary and noodles can overcook.

How Do I Make Chicken And Noodles Creamy?

You can make a creamy sauce with milk, heavy cream, or a roux prepared with butter and flour. Cream of chicken soup is another convenient option.

Can I Make Chicken And Noodles Ahead of Time?

Yes. You can prepare the chicken and broth in advance and refrigerate them. For the best noodle texture, cook the noodles shortly before serving or store them separately.

What Are the Best Noodles for Chicken And Noodles?

Wide egg noodles are a popular choice for their tender texture and ability to hold up in a hearty sauce or broth. Homemade egg noodles also work beautifully.

How Do I Thicken Chicken And Noodles?

For a creamy version, make a roux with butter and flour before adding the broth. You can also mix a small amount of flour or cornstarch with cold water and gradually stir it into the simmering liquid. Follow the appropriate thickening method for your recipe.

Can I Make Chicken And Noodles Without Cream?

Absolutely. A broth-based version made with chicken broth, vegetables, seasonings, chicken, and egg noodles is delicious without any cream.

Is Chicken And Noodles Good for Meal Prep?

Yes. Chicken and noodles can be portioned into individual containers for easy lunches or dinners. Storing the noodles separately from the broth can help prevent them from becoming too soft.

What Can I Add to Chicken And Noodles for More Flavor?

Garlic, onion, thyme, parsley, poultry seasoning, black pepper, and bay leaves all work well. Vegetables such as carrots, celery, and peas also add flavor and texture.

Final Thoughts

A delicious Chicken And Noodles Recipe is one of the easiest ways to bring classic comfort food to your dinner table. From creamy chicken and noodles to old-fashioned broth-based recipes, there are countless ways to enjoy this timeless dish.

Try the Crockpot version when you need a convenient slow cooker meal, choose the one-pot recipe for easy cleanup, or prepare homemade egg noodles when you want a traditional from-scratch dinner.

With 25 variations to choose from, you can find a chicken and noodles recipe for almost any occasion.

Save your favorite recipe, share it with your family, and enjoy a warm, comforting homemade dinner!

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Nota editorial: Las 25 recetas son variaciones originales basadas en combinaciones habituales de ingredientes; los tiempos de cocción son orientativos y deben comprobarse durante la preparación. Antes de publicar, prueba las recetas que vayas a presentar como recetas propias y añade fotografías originales, cantidades nutricionales verificadas y enlaces internos a otros artículos de tu blog cuando estén disponibles.

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