How to Make Chicken Taco Dip
Looking for an easy dip to make for your next game day party? We’ve got you. This unique and delicious chicken taco dip recipe uses Member’s Mark Premium Chunk Chicken (now at a new lower price and only at Sam’s Club!)—your guests and tastebuds will thank you.
It’s creamy, cheesy, packed with bold taco flavor, and comes together in minutes with almost no cooking. Perfect for Super Bowl parties, potlucks, or anytime you need a crowd-pleasing appetizer that disappears fast.
Why You’ll Love This Dip
- Uses convenient canned chicken so there’s no cooking or shredding required
- Make-ahead friendly
- Customizable heat level
- Pairs perfectly with tortilla chips, pita chips, or fresh veggies
Ingredients
- 2 cans (12.5 oz each) Member’s Mark Premium Chunk Chicken, drained and flaked
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup shredded Mexican-blend or cheddar cheese (plus extra for topping)
- ½ cup salsa (mild, medium, or hot—your choice)
- 1 can (4 oz) diced green chiles, drained (optional)
- ½ cup black beans, rinsed and drained (optional)
- ½ cup corn kernels, drained (optional)
- 2–3 green onions, sliced
- Fresh cilantro and a squeeze of lime for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you plan to serve the dip warm and bubbly. (You can also serve it cold—no baking needed.)
- In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and fully blended.
- Add the drained Member’s Mark Premium Chunk Chicken, shredded cheese, salsa, green chiles, black beans, and corn (if using). Stir until everything is evenly combined.
- Transfer the mixture to a baking dish or oven-safe skillet. Sprinkle a little extra cheese on top.
- Bake for 20–25 minutes, or until the dip is hot and the cheese is melted and lightly golden. No-bake option: Skip the oven and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.
- Remove from the oven, top with sliced green onions, fresh cilantro, and a squeeze of lime if desired. Serve immediately with tortilla chips.
Tips for Success
- Soften the cream cheese fully so the dip mixes smoothly and stays creamy.
- Drain the chicken well to avoid a watery dip.
- Want it spicier? Use hot salsa, add a diced jalapeño, or stir in a dash of hot sauce.
- Make it ahead: Assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
This chicken taco dip is the kind of recipe that earns recipe requests. The Member’s Mark Premium Chunk Chicken keeps it simple and budget-friendly while delivering great flavor and protein. Grab a few cans on your next trip to Sam’s Club and get ready for the compliments.
