Best Peach Cobbler Egg Rolls – TikTok Inspired Recipe
These treats are inspired by the viral TikTok trend. They feature a crispy fried shell filled with the classic flavors of a peach cobbler, finished with a simple vanilla bean dipping sauce.
Can I make these peach cobbler egg rolls with canned peaches?
Yes, you can use canned peaches. Simply drain the liquid (juice or water, not syrup), chop them, and use them as you would fresh or frozen fruit.
Peach Cobbler Egg Rolls Ingredients
- 2 cups chopped peaches (fresh, frozen, or canned).
- 1 tablespoon fresh lemon juice.
- 2 tablespoons salted butter.
- 1/2 cup light brown sugar.
- 4 teaspoons cornstarch.
- 1/2 teaspoon ground cinnamon.
- 1/2 teaspoon pure vanilla extract.
- 10 egg roll wrappers.
- 2 tablespoons water (for sealing).
- Vegetable oil (for frying).
- Powdered sugar (optional, for dusting).
Vanilla Bean Dipping Sauce
- 3/4 cup powdered sugar.
- 1/2 teaspoon vanilla bean paste.
- 2–3 tablespoons milk.
- A pinch of salt.
Instructions
- Prepare the filling: In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- Cook: Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until thickened. Stir in the vanilla extract and set aside to cool.
- Assemble: Place an egg roll wrapper with one corner facing you. Brush the edges with water. Add about 2 tablespoons of the cooled filling to the center. Fold the sides in and roll until sealed.
- Fry: Preheat oil to 350°F. Fry the rolls in batches until they are a deep golden brown, roughly 5–6 minutes.
- Cool: Place on a wire rack to drain. Dust with powdered sugar if desired.
- Sauce: Whisk together the powdered sugar, milk, vanilla bean paste, and a pinch of salt.
