The Ultimate Guide: 25 Easy Crock Pot Chicken Pot Pie Recipes for Every Craving

There is nothing quite as comforting as a warm, creamy, and savory chicken pot pie. But let’s be honest: making a traditional pot pie from scratch on a busy weeknight is a massive undertaking. Enter the slow cooker!

If you are looking for Crock Pot Chicken Pot Pie Recipes that deliver maximum flavor with minimal effort, you have landed in the right place. Whether you need a quick dump-and-go meal, a healthy low-carb option, or a crowd-pleasing dish for a party, this ultimate guide has you covered.

Grab your slow cooker, and let’s dive into 25 incredibly detailed, step-by-step Crock Pot Chicken Pot Pie Recipes that will become your family’s new favorites!

Why You’ll Love These Slow Cooker Recipes

Before we get cooking, here is why these Crock Pot Chicken Pot Pie Recipes are a game-changer:

Hands-Off Cooking: Set it in the morning and come home to a delicious dinner.
Tender Meat: The slow, low heat breaks down the chicken, making it melt-in-your-mouth tender.
Versatile: Easily adaptable for gluten-free, dairy-free, or low-carb diets.

The 25 Best Crock Pot Chicken Pot Pie Recipes

1. Easy Crock Pot Chicken Pot Pie Recipes for Busy Weeknights

Key Ingredients: Chicken breasts, frozen mixed veggies, cream of chicken soup, chicken broth, milk, flour.
Step-by-Step:

Place 2 lbs of raw chicken breasts at the bottom of the slow cooker. Top with 2 cups of frozen mixed vegetables (peas, carrots, corn).
In a bowl, whisk together 1 can of cream of chicken soup, 1 cup of chicken broth, 1/2 cup of milk, and 1/4 cup of flour until smooth. Pour over the chicken and veggies.
Cover and cook on LOW for 6-7 hours.
Remove the chicken, shred it with two forks, and stir it back into the creamy sauce. Cook on HIGH for 15 more minutes to thicken.

2. Creamy Crock Pot Chicken Pot Pie Recipes with Fluffy Biscuits

Key Ingredients: Base pot pie filling, 1 can of refrigerated biscuit dough.
Step-by-Step:

Prepare the classic slow cooker chicken pot pie base (chicken, veggies, cream sauce) and cook on LOW for 6 hours.
Once the filling is thick and bubbly, transfer the mixture to an oven-safe baking dish.
Preheat your oven to 375°F (190°C). Place the refrigerated biscuit dough on top of the hot filling.
Bake for 15-20 minutes until the biscuits are golden brown and fluffy.

3. Healthy Crock Pot Chicken Pot Pie Recipes (Low Carb Option)

Key Ingredients: Chicken thighs, cauliflower florets, broccoli, heavy cream, xanthan gum, poultry seasoning.
Step-by-Step:

Chop cauliflower and broccoli into bite-sized florets and place them in the slow cooker with 2 lbs of chicken thighs.
In a separate bowl, whisk 1 cup of heavy cream, 1/2 cup of chicken broth, and 1/2 teaspoon of xanthan gum (to thicken without carbs).
Pour the liquid over the chicken and veggies. Season generously with poultry seasoning, salt, and pepper.
Cook on LOW for 7 hours. Shred the chicken and stir well before serving.

4. Dump and Go Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Pre-diced chicken, frozen pot pie veggie blend, condensed soup, dried herbs.
Step-by-Step:

Take a freezer-safe bag and add 2 lbs of pre-diced raw chicken, 3 cups of frozen pot pie veggie blend, 2 cans of condensed cream of chicken soup, and 1 tbsp of dried thyme.
Seal the bag, massage the ingredients to mix, and freeze for up to 3 months.
On cooking day, dump the entire contents of the thawed bag directly into the slow cooker.
Cook on LOW for 7-8 hours. No chopping or prep required!

5. Cheesy Crock Pot Chicken Pot Pie Recipes with Crispy Bacon

Key Ingredients: Chicken, mixed veggies, cream soup, 2 cups sharp cheddar cheese, 6 slices of cooked bacon.
Step-by-Step:

Add chicken and frozen veggies to the slow cooker. Whisk together cream of chicken soup and 1/2 cup of milk, then pour over the top.
Cook on LOW for 6 hours. Shred the chicken and stir in 1.5 cups of sharp cheddar cheese until melted and gooey.
Transfer to a serving dish and top with the remaining 1/2 cup of cheddar cheese.
Crumble 6 slices of crispy, cooked bacon over the top right before serving for a crunchy contrast.

6. Classic Crock Pot Chicken Pot Pie Recipes with Mixed Vegetables

Key Ingredients: Chicken, diced carrots, celery, onions, peas, chicken broth, butter, flour.
Step-by-Step:

Melt 2 tbsp of butter in a skillet and sauté 1 diced onion and 2 stalks of celery until soft. Transfer to the slow cooker.
Add 2 lbs of chicken, 1 cup of diced carrots, 1 cup of chicken broth, and 1 tsp of poultry seasoning to the slow cooker.
Cook on LOW for 6 hours. Shred the chicken.
Whisk 1/4 cup of flour into 1/2 cup of cold milk, stir into the slow cooker along with 1 cup of frozen peas. Cook on HIGH for 30 minutes to thicken.

7. Gluten-Free Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, gluten-free mixed veggies, GF cream soup, cornstarch, GF chicken broth.
Step-by-Step:

Ensure all your ingredients (especially the broth and cream soup) are certified gluten-free. Place chicken and veggies in the slow cooker.
In a bowl, mix 1 can of GF cream of chicken soup with 1/2 cup of GF chicken broth. Pour over the chicken.
Cook on LOW for 6-7 hours. Remove chicken and shred.
Mix 2 tbsp of cornstarch with 1/4 cup of cold water. Stir this slurry into the slow cooker to thicken the gravy. Cook on HIGH for 20 minutes.

8. Crock Pot Chicken Pot Pie Recipes Using Rotisserie Chicken

Key Ingredients: 1 store-bought rotisserie chicken, frozen veggies, cream of celery soup, milk, garlic powder.
Step-by-Step:

Shred all the meat from your store-bought rotisserie chicken, discarding the skin and bones.
Place the shredded chicken into the slow cooker along with 2 cups of frozen mixed vegetables.
Whisk together 1 can of cream of celery soup, 1/2 cup of milk, and 1 tsp of garlic powder. Pour over the chicken.
Cover and cook on LOW for just 2-3 hours, since the chicken is already fully cooked. Stir and serve.

9. Budget-Friendly Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Canned chicken, frozen veggies, homemade white sauce (butter, flour, milk), bouillon.
Step-by-Step:

Drain 3 cans of canned chicken and place them in the slow cooker with 2 cups of budget-friendly frozen mixed veggies.
Make a quick roux: melt 3 tbsp of butter in a saucepan, whisk in 3 tbsp of flour, and slowly add 2 cups of milk and 1 tsp of chicken bouillon.
Pour the homemade creamy sauce over the chicken and veggies in the slow cooker.
Cook on LOW for 3-4 hours, stirring occasionally, until heated through and bubbly.

10. Creamy Herb and Garlic Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, minced garlic, fresh thyme, fresh rosemary, heavy cream, chicken broth.
Step-by-Step:

Place 2 lbs of chicken in the slow cooker. Add 4 cloves of minced garlic, 1 tbsp of fresh chopped thyme, and 1 tbsp of fresh chopped rosemary.
Pour in 1 cup of chicken broth and 1/2 cup of heavy cream. Season with salt and pepper.
Cook on LOW for 6 hours. Remove chicken, shred it, and return it to the pot.
Stir in 1/2 cup of frozen peas and let it sit on the WARM setting for 10 minutes before serving to let the herb flavors meld.

11. Crock Pot Chicken Pot Pie Recipes with Flaky Crust Topping

Key Ingredients: Pot pie filling, 1 box of refrigerated pie crusts, 1 egg (for egg wash).
Step-by-Step:

Cook your favorite slow cooker chicken pot pie filling on LOW for 6 hours until thick and creamy.
Preheat your oven to 400°F (200°C). Transfer the hot filling into a 9×13 inch baking dish.
Unroll the refrigerated pie crust and lay it flat over the top of the filling. Crimp the edges and cut 3 slits in the top for steam to escape.
Brush the crust with a beaten egg and bake for 20-25 minutes until the crust is golden and flaky.

12. Family-Friendly Crock Pot Chicken Pot Pie Recipes for Kids

Key Ingredients: Chicken, finely diced carrots/peas, mild chicken broth, cream, tater tots (for topping).
Step-by-Step:

Dice the carrots and onions very finely so they blend into the sauce. Place in the slow cooker with chicken and 1 cup of peas.
Mix 1 cup of cream with 1/2 cup of mild chicken broth and a pinch of salt. Pour over the ingredients.
Cook on LOW for 6 hours. Shred the chicken and stir well.
Transfer to a baking dish, top with a single layer of frozen tater tots, and bake at 400°F for 15 minutes until the tots are crispy. Kids love this!

13. Minimal Ingredient Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, 1 bag of frozen pot pie veggie mix, 2 cans of cream of chicken soup.
Step-by-Step:

Open a large bag (32 oz) of frozen pot pie vegetable mix and dump it into the slow cooker.
Add 2 lbs of raw chicken breasts on top of the vegetables.
Open 2 cans of condensed cream of chicken soup and spread them evenly over the chicken and veggies (no need to add water or milk).
Cover and cook on LOW for 7-8 hours. Shred the chicken and stir the creamy mixture together before serving.

14. Hearty Crock Pot Chicken Pot Pie Recipes with Potatoes and Carrots

Key Ingredients: Chicken, baby potatoes, large carrots, onions, chicken broth, flour.
Step-by-Step:

Peel and chop 1 lb of baby potatoes and 3 large carrots into 1-inch chunks. Place them at the bottom of the slow cooker.
Add 2 lbs of chicken and 1 diced onion. Pour in 2 cups of chicken broth and 1 tsp of dried thyme.
Cook on HIGH for 4 hours or LOW for 7 hours, until the potatoes and carrots are fork-tender.
Remove 1 cup of the cooking liquid, whisk in 1/4 cup of flour, and stir it back into the slow cooker to create a thick, hearty gravy.

15. Creamy Mushroom Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, sliced cremini mushrooms, cream of mushroom soup, beef broth (for depth), thyme.
Step-by-Step:

Clean and slice 16 oz of fresh cremini mushrooms. Place them in the slow cooker with 2 lbs of chicken.
In a bowl, combine 1 can of cream of mushroom soup, 1/2 cup of beef broth (adds a rich, savory depth), and 1/2 cup of milk.
Pour the mixture over the chicken and mushrooms. Add 1 tsp of dried thyme.
Cook on LOW for 6 hours. Shred the chicken, stir, and let the earthy mushroom flavors infuse the creamy sauce.

16. Ultimate Comfort Food Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, butter, heavy cream, cream cheese, mixed veggies, poultry seasoning.
Step-by-Step:

Place chicken and 2 cups of mixed veggies in the slow cooker. Add 1/2 cup of chicken broth and 1 tbsp of poultry seasoning.
Cook on LOW for 6 hours. Shred the chicken.
Stir in 4 oz of softened cream cheese, 1/2 cup of heavy cream, and 2 tbsp of butter.
Cook on HIGH for 30 minutes, stirring frequently, until the cream cheese is completely melted and the sauce is ultra-rich and velvety.

17. Step-by-Step Beginner Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, frozen veggies, cream of chicken soup, milk, cornstarch.
Step-by-Step:

Prep: Spray your slow cooker insert with non-stick spray. Add 1.5 lbs of chicken and 2 cups of frozen veggies.
Mix: In a medium bowl, whisk 1 can of cream of chicken soup with 1/2 cup of milk until perfectly smooth. Pour over the chicken.
Cook: Put the lid on. Set the dial to LOW. Set a timer for 6 hours. Walk away!
Thicken: After 6 hours, shred the chicken. Mix 2 tbsp of cornstarch with 1/4 cup cold water, stir it in, and let it cook on HIGH for 15 mins to thicken.

18. Make-Ahead Freezer Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Raw chicken, raw diced carrots/celery, frozen peas, dry seasoning, cream soup.
Step-by-Step:

Label a gallon-sized freezer bag. Add 2 lbs of raw chicken, 1 cup of raw diced carrots, 1 cup of raw diced celery, and 1 tsp of dried parsley.
In a separate small container, mix 1 can of cream of chicken soup with 1/2 cup of milk. Pour this into the freezer bag.
Squeeze out the air, seal, and freeze flat for up to 3 months.
To cook: Thaw in the fridge overnight. Dump into the slow cooker. Cook on LOW for 7 hours. Stir in 1 cup of frozen peas during the last 30 minutes.

19. Dairy-Free Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, mixed veggies, coconut milk (full fat), olive oil, gluten-free flour, nutritional yeast.
Step-by-Step:

Place chicken and 2 cups of dairy-free mixed veggies in the slow cooker.
In a saucepan, heat 2 tbsp of olive oil, whisk in 2 tbsp of GF flour, and slowly add 1 can of full-fat coconut milk and 1/4 cup of nutritional yeast (for a cheesy flavor).
Pour this dairy-free creamy sauce over the chicken and veggies.
Cook on LOW for 6 hours. Shred the chicken and stir well. The coconut milk provides a rich, creamy texture without any dairy.

20. Southern-Style Crock Pot Chicken Pot Pie Recipes

Key Ingredients: Chicken, whole kernel corn, green beans, Cajun seasoning, buttermilk biscuit dough.
Step-by-Step:

Add chicken to the slow cooker along with 1 cup of whole kernel corn and 1 cup of canned green beans (drained).
Whisk 1 can of cream of chicken soup with 1/2 cup of buttermilk and 1 tsp of mild Cajun seasoning. Pour over the chicken.
Cook on LOW for 6 hours. Shred the chicken and stir.
Transfer to a casserole dish, top with buttermilk biscuit dough, and bake at 375°F for 15 minutes for a true Southern twist.

21. Crock Pot Chicken Pot Pie Recipes with Cream of Chicken Soup

Key Ingredients: Chicken, frozen veggies, 2 cans cream of chicken soup, 1 cup milk, garlic powder.
Step-by-Step:

This is the ultimate hack for creaminess. Place 2 lbs of chicken and 3 cups of frozen veggies in the slow cooker.
Open 2 cans of condensed cream of chicken soup. Do not dilute them with water; instead, mix them with 1 cup of milk and 1 tsp of garlic powder.
Pour the thick, creamy mixture over the chicken and veggies.
Cook on LOW for 6-7 hours. The double soup method guarantees a rich, velvety gravy that clings perfectly to the chicken.

22. Rustic Crock Pot Chicken Pot Pie Recipes with Herbed Dumplings

Key Ingredients: Pot pie base, 1 cup flour, 2 tsp baking powder, 1/2 cup milk, fresh parsley.
Step-by-Step:

Cook your favorite rustic chicken and vegetable pot pie base in the slow cooker on LOW for 5 hours until the veggies are tender.
In a bowl, mix 1 cup of flour, 2 tsp of baking powder, 1/2 tsp of salt, and 2 tbsp of chopped fresh parsley. Stir in 1/2 cup of milk to form a soft dough.
Drop spoonfuls of the dumpling dough directly onto the hot simmering pot pie filling.
Cover the slow cooker tightly and cook on HIGH for 45 minutes. Do not lift the lid! The steam will cook the dumplings perfectly.

23. Quick Prep Crock Pot Chicken Pot Pie Recipes for Meal Planning

Key Ingredients: Pre-chopped mirepoix (onions, carrots, celery), pre-cooked chicken, store-bought rotisserie seasoning, cream sauce.
Step-by-Step:

Buy pre-chopped “mirepoix” (onion, carrot, celery mix) from the produce section to save 15 minutes of prep time.
Place the pre-chopped veggies and 2 lbs of pre-cooked chicken (like rotisserie or grilled) into the slow cooker.
Whisk together 1 cup of heavy cream, 1/2 cup of broth, and 1 tbsp of store-bought rotisserie chicken seasoning. Pour over the top.
Cook on HIGH for just 2 hours. Perfect for busy nights when you have 10 minutes to prep.

24. Savory Crock Pot Chicken Pot Pie Recipes with Thyme and Sage

Key Ingredients: Chicken, fresh thyme sprigs, fresh sage leaves, chicken broth, cream, peas.
Step-by-Step:

Place chicken in the slow cooker. Add 4-5 whole sprigs of fresh thyme and 6-8 whole fresh sage leaves.
Pour in 1 cup of chicken broth and 1/2 cup of heavy cream. The whole herbs will infuse the liquid slowly without becoming bitter.
Cook on LOW for 6 hours. Remove the chicken, shred it, and discard the herb sprigs.
Stir the chicken back in, add 1 cup of frozen peas, and let it warm through. The result is a deeply aromatic, savory masterpiece.

25. Crowd-Pleasing Crock Pot Chicken Pot Pie Recipes for Gatherings

Key Ingredients: 4 lbs chicken, large bag of frozen veggies, 4 cans of cream soup, broth, large batch of biscuit dough.
Step-by-Step:

To feed a crowd, use a large 8-quart slow cooker. Add 4 lbs of chicken and 4 cups of frozen mixed vegetables.
Whisk together 4 cans of cream of chicken soup, 2 cups of chicken broth, and 2 tbsp of poultry seasoning. Pour over the meat and veggies.
Cook on LOW for 7 hours. Shred the chicken and stir to combine. Keep on the WARM setting for your party.
Serve in bowls, and let guests top their portions with homemade, store-bought, or pre-made biscuit dough baked on the side.

Pro-Tips for the Perfect Slow Cooker Chicken Pot Pie

Thicken at the End: Slow cookers trap moisture. If your pot pie is too soupy at the end of the cooking time, mix 2 tablespoons of cornstarch with 1/4 cup of cold water, stir it in, and cook on HIGH for 20 minutes.
Add Peas Last: Frozen peas turn mushy if cooked for 6 hours. Always stir them in during the last 30 minutes of cooking.
Don’t Lift the Lid: Every time you lift the lid, the slow cooker loses 20-30 minutes of cooking time. Trust the process!

Frequently Asked Questions (FAQ)

Can I use raw chicken in these Crock Pot Chicken Pot Pie Recipes?
Yes! All the recipes above are designed to cook raw chicken safely and thoroughly. Just ensure your slow cooker reaches a safe internal temperature of 165°F (74°C).

How do I store leftovers?
Store leftover chicken pot pie in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce has thickened too much.

Can I make these recipes keto or low-carb?
Absolutely. Swap the flour/cornstarch thickener for xanthan gum, use heavy cream instead of milk, and swap the starchy carrots and potatoes for extra cauliflower or broccoli.

Conclusion

There you have it—25 incredible, detailed, and easy Crock Pot Chicken Pot Pie Recipes to keep your dinner rotation exciting all year round. Whether you are meal-prepping for the week or cooking for a holiday crowd, these slow cooker meals guarantee a delicious, comforting result with minimal cleanup.

Which recipe are you trying first? Let us know in the comments below, and don’t forget to pin your favorites to your Pinterest boards for later!

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