These 15 peach crisp recipes deliver sweet juicy fruit, warm spices, and golden buttery oat toppings for every diet, season, and cooking method.

1. Old-Fashioned Fresh Peach Crisp with Oat Topping

Ingredients: 6 large fresh peaches (sliced), 1 tbsp lemon juice, 1/2 cup granulated sugar, 1 tsp cinnamon, 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold unsalted butter (cubed).

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Toss sliced peaches with lemon juice, granulated sugar, and 1/2 tsp cinnamon in a bowl; transfer to the baking dish.
3. Combine rolled oats, flour, brown sugar, and remaining 1/2 tsp cinnamon in a separate bowl.
4. Cut in cold cubed butter using a pastry cutter or fingers until coarse crumbs form.
5. Spread oat crumble evenly over peaches and bake for 40–45 minutes until golden and bubbling.

2. Easy 5-Ingredient Peach Crisp (Quick Summer Dessert)

Ingredients: 5 fresh peaches (sliced), 1 cup yellow cake mix, 1/2 cup rolled oats, 1/2 cup melted butter, 1 tsp ground cinnamon.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch dish.
2. Arrange sliced peaches evenly along the bottom of the prepared pan.
3. Mix dry cake mix, rolled oats, and cinnamon together in a bowl.
4. Sprinkle dry topping mixture evenly over the layer of fresh peaches.
5. Drizzle melted butter evenly over top and bake for 35–40 minutes until crisp.

3. Cast Iron Skillet Peach Crisp with Bourbon & Cinnamon

Ingredients: 6 peaches (sliced), 2 tbsp bourbon, 1/2 cup brown sugar, 1 tsp cinnamon, 1 cup rolled oats, 1/2 cup flour, 1/2 cup pecan halves, 1/2 cup cold butter.

Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C) and grease a 10-inch cast-iron skillet.
2. Toss peaches with bourbon, 1/4 cup brown sugar, and 1/2 tsp cinnamon directly in the skillet.
3. Mix oats, flour, pecans, remaining brown sugar, and cinnamon in a bowl.
4. Rub cold butter into dry ingredients until a crumbly topping forms.
5. Cover peaches with crumble and bake in skillet for 35–40 minutes until golden.

4. Healthy Gluten-Free Peach Crisp (Almond Flour & Oats)

Ingredients: 5 sliced peaches, 2 tbsp pure maple syrup, 1 tsp cinnamon, 1 cup certified gluten-free rolled oats, 1/2 cup almond flour, 1/4 cup coconut oil (melted), 1/4 cup chopped pecans.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Toss peach slices with 1 tbsp maple syrup and 1/2 tsp cinnamon; spread into dish.
3. Combine gluten-free oats, almond flour, chopped pecans, and remaining cinnamon in a bowl.
4. Stir melted coconut oil and remaining 1 tbsp maple syrup into dry topping until combined.
5. Scatter topping over peaches and bake for 35 minutes until lightly browned.

5. Individual Mini Peach Crisps in Ramekins

Ingredients: 4 ripe peaches (diced), 1 tbsp lemon juice, 1/4 cup sugar, 3/4 cup rolled oats, 1/3 cup flour, 1/3 cup brown sugar, 1/3 cup cold butter (cubed), 1/2 tsp cinnamon.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and place four 8-oz ramekins on a baking sheet.
2. Toss diced peaches with lemon juice and sugar; divide evenly among ramekins.
3. Combine oats, flour, brown sugar, cinnamon, and cold butter until crumbly.
4. Pack crumble topping over the filled ramekins.
5. Bake for 25–30 minutes until peach juices bubble around edges.

6. Easy Canned Peach Crisp (Year-Round Recipe)

Ingredients: Two 15-oz cans sliced peaches in juice (drained), 1 tsp cinnamon, 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
2. Spread drained canned peaches across the pan and dust with 1/2 tsp cinnamon.
3. Mix oats, flour, brown sugar, and remaining cinnamon in a bowl.
4. Cut cold butter into oat mixture until pea-sized crumbles form.
5. Layer crumble over peaches and bake for 30–35 minutes until golden.

7. Caramel Drizzle Brown Sugar Peach Crisp

Ingredients: 6 peaches (sliced), 1/2 cup brown sugar, 1 tsp cinnamon, 1 cup rolled oats, 1/2 cup flour, 1/2 cup cold butter, 1/3 cup salted caramel sauce.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Toss sliced peaches with 1/4 cup brown sugar and 1/2 tsp cinnamon; place in dish.
3. Combine oats, flour, remaining brown sugar, and cinnamon; cut in cold butter.
4. Spread crumble top over peaches and bake for 40 minutes until golden.
5. Warm caramel sauce and drizzle generously over the crisp before serving.

8. Crispy Brown Butter Pecan Peach Crisp

Ingredients: 6 peaches (sliced), 1/2 cup cold butter, 1 cup rolled oats, 1/2 cup flour, 1/2 cup chopped pecans, 1/2 cup brown sugar, 1 tsp cinnamon.

Step-by-Step Instructions:

1. Melt butter in a saucepan over medium heat, cooking 3–5 minutes until golden brown and nutty; cool slightly.
2. Preheat oven to 350°F (175°C) and place sliced peaches in a greased pan.
3. Mix rolled oats, flour, chopped pecans, brown sugar, and cinnamon in a bowl.
4. Pour browned butter into oat mixture and stir until clumps form.
5. Spread pecan crumble over peaches and bake for 35–40 minutes.

9. Healthy Vegan Peach Crisp (Dairy-Free & Refined Sugar-Free)

Ingredients: 5 peaches (sliced), 3 tbsp maple syrup (divided), 1 tsp cinnamon, 1 cup rolled oats, 1/2 cup almond meal, 1/4 cup coconut oil (melted).

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease a 8×8-inch pan.
2. Toss peaches with 1 tbsp maple syrup and 1/2 tsp cinnamon; place in pan.
3. Stir oats, almond meal, remaining cinnamon, melted coconut oil, and 2 tbsp maple syrup together.
4. Cover peaches evenly with the vegan oat crumble.
5. Bake for 35 minutes until peaches are soft and topping is crisp.

10. Air Fryer Peach Crisp for Two

Ingredients: 2 fresh peaches (diced), 1/2 tsp cinnamon, 1 tbsp sugar, 1/2 cup rolled oats, 2 tbsp flour, 2 tbsp brown sugar, 2 tbsp cold butter (cubed).

Step-by-Step Instructions:

1. Preheat air fryer to 350°F (175°C) and grease an air-fryer safe small baking dish.
2. Toss diced peaches with sugar and 1/4 tsp cinnamon; place in dish.
3. Mix oats, flour, brown sugar, remaining cinnamon, and cold butter until crumbly.
4. Spread crumble over peaches in the dish.
5. Air fry for 12–15 minutes until top is golden brown and peaches are bubbly.

11. Slow Cooker Peach Crisp (Crockpot Summer Dessert)

Ingredients: 8 peaches (sliced), 1/2 cup sugar, 1 tbsp cornstarch, 1.5 cups rolled oats, 3/4 cup flour, 3/4 cup brown sugar, 1 tsp cinnamon, 1/2 cup melted butter.

Step-by-Step Instructions:

1. Grease slow cooker liner with butter.
2. Toss sliced peaches, sugar, and cornstarch together; place in the bottom of slow cooker.
3. In a bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until combined.
4. Spread topping evenly over peaches.
5. Cover with paper towels (to catch moisture), seal lid, and cook on LOW for 3 hours.

12. Cinnamon Spiced Blueberry Peach Crisp

Ingredients: 4 peaches (sliced), 1.5 cups fresh blueberries, 1 tbsp lemon juice, 1/3 cup sugar, 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter, 1 tsp cinnamon.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease baking dish.
2. Gently combine peaches, blueberries, lemon juice, and white sugar; pour into dish.
3. Mix oats, flour, brown sugar, and cinnamon in a bowl.
4. Cut cold butter into dry ingredients until crumble forms.
5. Top fruit with crumble and bake for 40 minutes until blueberries burst.

13. Crisp Almond Pecan Crunch Peach Crisp (Grain-Free)

Ingredients: 5 peaches (sliced), 1/2 cup sliced almonds, 1/2 cup chopped pecans, 1/2 cup almond flour, 1/3 cup coconut sugar, 1 tsp cinnamon, 1/4 cup cold butter (cubed).

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease baking dish.
2. Arrange sliced peaches in the bottom of the dish.
3. Mix sliced almonds, chopped pecans, almond flour, coconut sugar, and cinnamon.
4. Cut cold butter into nut mixture until combined.
5. Spread nut crumble over peaches and bake for 30–35 minutes until fragrant and toasted.

14. Southern Blackberry Peach Skillet Crisp

Ingredients: 4 peaches (sliced), 1.5 cups fresh blackberries, 1/2 cup sugar, 1 tbsp cornstarch, 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter, 1 tsp cinnamon.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease a 10-inch skillet.
2. Toss peaches, blackberries, sugar, and cornstarch together; transfer to skillet.
3. Whisk oats, flour, brown sugar, and cinnamon in a bowl.
4. Work cold butter into dry mixture to create coarse crumbles.
5. Scatter crumble over fruit and bake in skillet for 40 minutes until bubbly.

15. Spiced Ginger Maple Peach Crisp

Ingredients: 6 peaches (sliced), 1 tbsp fresh grated ginger, 1/4 cup pure maple syrup, 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter, 1/2 tsp ground ginger.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Toss sliced peaches with fresh grated ginger and maple syrup; pour into dish.
3. Combine oats, flour, brown sugar, and ground ginger in a bowl.
4. Cut in cold butter until crumbles form.
5. Spread topping over spiced peaches and bake for 40 minutes until golden crisp.