🥧 25 Irresistible Chicken Pot Pie Recipes to Try This Fall (Step-by-Step Guide)

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Introduction

There’s nothing quite like a warm, flaky, creamy Chicken Pot Pie Recipe on a crisp autumn evening. Whether you’re craving the classic double-crust version your grandma made, or you’re looking for a keto-friendly, dairy-free, or 30-minute shortcut, this ultimate guide has you covered.

In this post, we’ve compiled 25 unique Chicken Pot Pie Recipes, each with full step-by-step instructions, ingredient lists, and pro tips. Bookmark this page — you’ll want to try them all!

👉 Jump to: Table of Contents

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📋 Table of Contents

1. Easy Chicken Pot Pie with Flaky Biscuit Topping
2. Keto Chicken Pot Pie with Cauliflower Crust
3. Slow Cooker Chicken Pot Pie
4. Gluten-Free Chicken Pot Pie with Puff Pastry
5. Instant Pot Chicken Pot Pie in 30 Minutes
6. Vegan Chicken Pot Pie with Chickpeas
7. Cast Iron Skillet Chicken Pot Pie
8. Freezer-Friendly Chicken Pot Pie
9. Dairy-Free Chicken Pot Pie
10. Rotisserie Chicken Pot Pie
11. Air Fryer Chicken Pot Pie
12. One-Pot Chicken Pot Pie
13. Cheddar Bay Biscuit Chicken Pot Pie
14. Healthy Chicken Pot Pie with Sweet Potato
15. Creamy Bacon & Cheddar Chicken Pot Pie
16. Classic Double Crust Chicken Pot Pie
17. Mini Chicken Pot Pie in Muffin Tins
18. Low-Carb Chicken Pot Pie with Zucchini
19. Phyllo Dough Chicken Pot Pie
20. Budget-Friendly Chicken Pot Pie
21. Spicy Jalapeño Cheddar Chicken Pot Pie
22. Southern Cornbread Chicken Pot Pie
23. Make-Ahead Holiday Chicken Pot Pie
24. Creamy Mushroom Chicken Pot Pie
25. Creamy Pesto Chicken Pot Pie

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1. Easy Chicken Pot Pie Recipe with Flaky Biscuit Topping

Prep time: 20 min | Cook time: 35 min | Servings: 6

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• 1 tsp garlic powder
• 1 can (10 oz) refrigerated biscuit dough

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
2. In a large bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, milk, and garlic powder.
3. Pour the mixture into the pie dish and spread evenly.
4. Arrange biscuit dough pieces on top, covering the filling completely.
5. Bake for 30–35 minutes until biscuits are golden brown and filling is bubbly.
6. Let cool for 5 minutes before serving.

💡 Tip: Brush biscuits with melted butter before baking for extra golden color.

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2. Keto Chicken Pot Pie Recipe with Cauliflower Crust

Prep time: 25 min | Cook time: 40 min | Servings: 6 | Net carbs: 6g per serving

Ingredients

• 2 cups cooked chicken
• 1 cup broccoli florets
• ½ cup heavy cream
• 1 cup shredded cheddar
• 1 head cauliflower, riced
• 2 eggs
• ½ cup almond flour
• 1 tsp thyme, salt, pepper

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Microwave riced cauliflower for 5 minutes, then squeeze out excess water using a towel.
3. Mix cauliflower with eggs, almond flour, and ½ cup cheddar. Press into a greased pie dish to form crust. Bake 15 minutes.
4. In a skillet, combine chicken, broccoli, heavy cream, thyme, salt, and pepper. Simmer 5 minutes.
5. Pour filling over pre-baked crust. Top with remaining cheddar.
6. Bake 20–25 minutes until golden and bubbly.

💡 Tip: Add 1 tsp xanthan gum to the crust for extra structure.

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3. Slow Cooker Chicken Pot Pie Recipe for Busy Weeknights

Prep time: 15 min | Cook time: 4–6 hrs | Servings: 8

Ingredients

• 2 lbs chicken breasts
• 3 cups chopped carrots, celery, potatoes
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• ¼ cup flour
• 1 package refrigerated pie crust

Step-by-Step Instructions

1. Place chicken, carrots, celery, potatoes, and onion in the slow cooker.
2. In a bowl, whisk chicken broth, heavy cream, and flour. Pour over ingredients.
3. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
4. Shred the chicken directly in the slow cooker.
5. Transfer filling to a baking dish. Top with pie crust, cutting slits for steam.
6. Bake at 400°F (200°C) for 20 minutes until crust is golden.

💡 Tip: Thicken with a cornstarch slurry if the filling is too thin.

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4. Gluten-Free Chicken Pot Pie Recipe with Puff Pastry

Prep time: 20 min | Cook time: 35 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 1 cup frozen peas and carrots
• 1 cup gluten-free cream of chicken soup
• ½ cup almond milk
• 1 sheet gluten-free puff pastry, thawed
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Mix chicken, vegetables, cream of chicken soup, and almond milk in a bowl.
3. Pour into a 9-inch baking dish.
4. Roll out puff pastry and drape over the filling. Crimp edges.
5. Brush with beaten egg and cut 3 slits on top.
6. Bake 30–35 minutes until pastry is puffed and golden.

💡 Tip: Keep puff pastry cold until baking for maximum flakiness.

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5. Instant Pot Chicken Pot Pie Recipe in 30 Minutes

Prep time: 10 min | Cook time: 20 min | Servings: 4

Ingredients

• 1 lb chicken breast, cubed
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp flour
• 1 sheet puff pastry (pre-baked separately)

Step-by-Step Instructions

1. Set Instant Pot to Sauté. Add chicken and cook 3 minutes.
2. Add broth, vegetables, cream, and flour. Stir well.
3. Seal and cook on Manual HIGH for 5 minutes. Quick release.
4. Stir until creamy and thickened.
5. Ladle into bowls and top with pre-baked puff pastry squares.
6. Serve immediately.

💡 Tip: Use biscuit dough instead of puff pastry for a faster version.

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6. Vegan Chicken Pot Pie Recipe with Chickpeas and Gravy

Prep time: 20 min | Cook time: 40 min | Servings: 6

Ingredients

• 2 cans (15 oz) chickpeas, drained
• 2 cups mixed vegetables
• 2 cups vegetable broth
• ¼ cup nutritional yeast
• 3 tbsp flour
• 2 tbsp vegan butter
• 1 sheet vegan puff pastry

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Melt vegan butter in a pot. Whisk in flour, cook 1 minute.
3. Gradually add vegetable broth and nutritional yeast. Simmer until thick.
4. Add chickpeas and vegetables. Stir and pour into baking dish.
5. Top with puff pastry, crimp edges, cut slits.
6. Bake 35–40 minutes until golden.

💡 Tip: Add 1 tsp poultry seasoning for authentic flavor.

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7. Cast Iron Skillet Chicken Pot Pie Recipe from Scratch

Prep time: 30 min | Cook time: 45 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 1 cup each: carrots, celery, peas
• ¼ cup butter
• ¼ cup flour
• 2 cups chicken broth
• 1 cup milk
• 1 sheet pie crust

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. In a 10-inch cast iron skillet, melt butter over medium heat.
3. Sauté carrots and celery 5 minutes. Stir in flour, cook 1 minute.
4. Gradually whisk in broth and milk. Simmer until thick.
5. Stir in chicken and peas.
6. Top with pie crust, crimp edges, cut vents.
7. Bake 30 minutes until golden brown.

💡 Tip: Sear the skillet on the stovetop first for a crispier bottom crust.

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8. Freezer-Friendly Chicken Pot Pie Recipe for Meal Prep

Prep time: 25 min | Cook time: 40 min | Servings: 8

Ingredients

• 3 cups cooked chicken
• 3 cups frozen mixed vegetables
• 2 cans cream of chicken soup
• 1 cup milk
• 2 pie crusts (top and bottom)

Step-by-Step Instructions

1. Line a 9×13-inch dish with bottom pie crust.
2. Mix chicken, vegetables, soup, and milk. Pour into dish.
3. Top with second crust, seal edges, cut vents.
4. To freeze: Wrap tightly in plastic wrap, then foil. Freeze up to 3 months.
5. To bake: Thaw overnight in fridge. Bake at 400°F (200°C) for 40–45 minutes.

💡 Tip: Label with date and baking instructions before freezing.

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9. Dairy-Free Chicken Pot Pie Recipe with Almond Milk Gravy

Prep time: 20 min | Cook time: 40 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 2 cups mixed vegetables
• 2 cups unsweetened almond milk
• ¼ cup flour
• ¼ cup olive oil
• 1 sheet dairy-free puff pastry

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a pot. Whisk in flour, cook 1 minute.
3. Gradually add almond milk, whisking until smooth and thick.
4. Stir in chicken and vegetables. Pour into baking dish.
5. Top with dairy-free puff pastry. Cut vents.
6. Bake 35–40 minutes until golden.

💡 Tip: Add 2 tbsp nutritional yeast for a cheesy flavor.

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10. Rotisserie Chicken Pot Pie Recipe for Quick Dinners

Prep time: 10 min | Cook time: 30 min | Servings: 6

Ingredients

• 1 rotisserie chicken, shredded
• 2 cups frozen vegetables
• 1 can cream of chicken soup
• ½ cup milk
• 1 can biscuit dough

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Shred rotisserie chicken, discarding skin and bones.
3. Mix chicken, vegetables, soup, and milk in a baking dish.
4. Top with biscuit dough pieces.
5. Bake 25–30 minutes until biscuits are golden.

💡 Tip: Use the chicken carcass to make homemade broth for next time.

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11. Air Fryer Chicken Pot Pie Recipe with Crispy Crust

Prep time: 15 min | Cook time: 18 min | Servings: 4

Ingredients

• 2 cups cooked chicken
• 1 cup frozen vegetables
• 1 cup cream of chicken soup
• 4 ramekins
• 4 small puff pastry squares

Step-by-Step Instructions

1. Mix chicken, vegetables, and soup. Divide among 4 ramekins.
2. Top each with a puff pastry square, crimping edges.
3. Preheat air fryer to 360°F (180°C).
4. Place ramekins in air fryer basket (work in batches if needed).
5. Cook 15–18 minutes until pastry is golden and puffed.

💡 Tip: Spray pastry with oil for extra crispiness.

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12. One-Pot Chicken Pot Pie Recipe for Easy Cleanup

Prep time: 15 min | Cook time: 30 min | Servings: 6

Ingredients

• 1 lb chicken, diced
• 2 cups mixed vegetables
• 2 cups chicken broth
• 1 cup milk
• 3 tbsp flour
• 1 sheet puff pastry

Step-by-Step Instructions

1. In a large oven-safe pot, sauté chicken until browned.
2. Add vegetables, broth, milk, and flour. Stir until thickened.
3. Remove from heat. Top with puff pastry, cutting vents.
4. Transfer to 400°F (200°C) oven for 25 minutes.
5. Serve directly from the pot.

💡 Tip: Use a Dutch oven for best results.

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13. Cheddar Bay Biscuit Chicken Pot Pie Recipe

Prep time: 20 min | Cook time: 35 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 1 cup frozen vegetables
• 1 can cream of chicken soup
• ½ cup milk
• Biscuit topping: 1 cup flour, 1 tsp baking powder, ½ cup cheddar, ½ cup milk, 1 tsp garlic powder, 2 tbsp butter

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Mix chicken, vegetables, soup, and milk in a baking dish.
3. For biscuits: combine flour, baking powder, cheddar, and milk. Drop spoonfuls over filling.
4. Melt butter with garlic powder; brush over biscuits.
5. Bake 30–35 minutes until biscuits are golden.

💡 Tip: Add parsley to the garlic butter for authentic Cheddar Bay flavor.

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14. Healthy Chicken Pot Pie Recipe with Sweet Potato Topping

Prep time: 25 min | Cook time: 40 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 2 cups mixed vegetables
• 1 cup Greek yogurt
• ¼ cup flour
• 3 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Boil sweet potatoes until tender. Mash with olive oil, salt, and pepper.
3. Mix chicken, vegetables, Greek yogurt, and flour. Pour into dish.
4. Spread mashed sweet potato on top.
5. Bake 35–40 minutes until topping is lightly browned.

💡 Tip: Add paprika to the sweet potato for color and flavor.

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15. Creamy Chicken Pot Pie Recipe with Bacon and Cheddar

Prep time: 20 min | Cook time: 40 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar
• 1 cup frozen vegetables
• 1 cup heavy cream
• 1 pie crust

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Combine chicken, bacon, cheddar, vegetables, and cream in a bowl.
3. Pour into a pie dish. Top with pie crust, crimp edges, cut vents.
4. Bake 35–40 minutes until crust is golden.

💡 Tip: Reserve some bacon for garnish on top.

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16. Classic Double Crust Chicken Pot Pie Recipe like Grandma Made

Prep time: 40 min | Cook time: 50 min | Servings: 8

Ingredients

• 3 cups cooked chicken
• 3 cups mixed vegetables
• ¼ cup butter
• ⅓ cup flour
• 1¾ cups chicken broth
• ⅔ cup milk
• 2 pie crusts

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Melt butter, whisk in flour. Gradually add broth and milk. Simmer until thick.
3. Stir in chicken and vegetables. Pour into pie dish.
4. Cover with top crust, seal and flute edges. Cut vents.
5. Bake 30–35 minutes until golden brown.

💡 Tip: Brush top crust with egg wash for a glossy finish.

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17. Mini Chicken Pot Pie Recipe in Muffin Tins

Prep time: 25 min | Cook time: 25 min | Servings: 12 mini pies

Ingredients

• 2 cups cooked chicken
• 1 cup frozen vegetables
• 1 cup cream of chicken soup
• 1 package refrigerated pie crusts

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. Cut pie crusts into circles using a cup as a guide. Press into muffin cups.
3. Mix chicken, vegetables, and soup. Spoon into crusts.
4. Top with small crust circles, crimp edges.
5. Bake 20–25 minutes until golden.

💡 Tip: Perfect for parties, lunches, or meal prep.

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18. Low-Carb Chicken Pot Pie Recipe with Zucchini Crust

Prep time: 20 min | Cook time: 35 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 1 cup mixed vegetables
• 1 cup heavy cream
• 3 medium zucchini, sliced thin
• ½ cup parmesan
• 1 tsp Italian seasoning

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Mix chicken, vegetables, and cream. Pour into baking dish.
3. Layer zucchini slices on top, overlapping.
4. Sprinkle parmesan and Italian seasoning.
5. Bake 30–35 minutes until zucchini is tender and golden.

💡 Tip: Salt zucchini slices and drain 10 minutes before using to reduce moisture.

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19. Chicken Pot Pie Recipe with Phyllo Dough Flaky Crust

Prep time: 25 min | Cook time: 35 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 2 cups mixed vegetables
• 1 cup cream sauce
• 6 sheets phyllo dough
• ¼ cup melted butter

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Prepare filling and pour into baking dish.
3. Layer phyllo sheets on top, brushing each with melted butter.
4. Tuck edges around the dish.
5. Bake 30–35 minutes until phyllo is crisp and golden.

💡 Tip: Keep unused phyllo covered with a damp towel to prevent drying.

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20. Budget-Friendly Chicken Pot Pie Recipe with Frozen Veggies

Prep time: 15 min | Cook time: 35 min | Servings: 8

Ingredients

• 2 cups cooked chicken (or canned)
• 2 bags (16 oz each) frozen mixed vegetables
• 2 cans cream of chicken soup
• 1 cup milk
• 1 pie crust

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Combine chicken, frozen vegetables, soup, and milk in a 9×13-inch dish.
3. Top with pie crust, cut vents.
4. Bake 35–40 minutes until crust is golden and filling is bubbly.

💡 Tip: Use store-brand ingredients to save even more.

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21. Spicy Chicken Pot Pie Recipe with Jalapeño Cheddar Biscuits

Prep time: 25 min | Cook time: 35 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 1 cup mixed vegetables
• 1 can cream of chicken soup
• ½ cup milk
• 1 jalapeño, diced
• Biscuits: 1 cup flour, 1 tsp baking powder, ½ cup cheddar, 1 jalapeño, ½ cup milk

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Mix chicken, vegetables, soup, milk, and diced jalapeño. Pour into dish.
3. Make biscuit dough: combine flour, baking powder, cheddar, jalapeño, and milk.
4. Drop biscuit dough on top of filling.
5. Bake 30–35 minutes until biscuits are golden.

💡 Tip: Remove jalapeño seeds for less heat.

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22. Southern Chicken Pot Pie Recipe with Cornbread Crust

Prep time: 20 min | Cook time: 45 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 2 cups mixed vegetables
• 1 cup cream of chicken soup
• ½ cup milk
• Cornbread: 1 cup cornmeal, 1 cup flour, 1 tbsp baking powder, 1 cup buttermilk, 1 egg

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Mix chicken, vegetables, soup, and milk. Pour into baking dish.
3. Prepare cornbread batter and spread over filling.
4. Bake 40–45 minutes until cornbread is golden.

💡 Tip: Add 1 tbsp honey to cornbread for a sweet-savory contrast.

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23. Make-Ahead Chicken Pot Pie Recipe for Holiday Dinners

Prep time: 30 min | Cook time: 50 min | Servings: 10

Ingredients

• 4 cups cooked chicken
• 4 cups mixed vegetables
• 3 cans cream of chicken soup
• 1 cup milk
• 2 pie crusts

Step-by-Step Instructions

1. Prepare filling and pour into a 9×13-inch dish.
2. Top with pie crust, seal edges, cut vents.
3. To freeze: Wrap tightly. Freeze up to 3 months.
4. To bake from frozen: Bake at 400°F (200°C) for 1 hour 15 minutes, covering edges with foil if browning too fast.

💡 Tip: Perfect for Thanksgiving or Christmas dinner prep.

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24. Creamy Mushroom Chicken Pot Pie Recipe with Fresh Thyme

Prep time: 25 min | Cook time: 40 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 2 cups sliced mushrooms
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken broth
• 1 tbsp fresh thyme
• 1 pie crust

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Sauté mushrooms in butter until golden, about 8 minutes.
3. Stir in flour, then broth and cream. Simmer until thick.
4. Add chicken and thyme. Pour into dish.
5. Top with pie crust, cut vents. Bake 35 minutes.

💡 Tip: Use a mix of cremini and shiitake for deeper flavor.

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25. Chicken Pot Pie Recipe with Creamy Pesto Sauce Base

Prep time: 20 min | Cook time: 35 min | Servings: 6

Ingredients

• 2 cups cooked chicken
• 1 cup mixed vegetables
• ½ cup basil pesto
• 1 cup heavy cream
• ½ cup parmesan
• 1 pie crust

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Mix chicken, vegetables, pesto, cream, and parmesan. Pour into dish.
3. Top with pie crust, crimp edges, cut vents.
4. Bake 30–35 minutes until golden.

💡 Tip: Use sun-dried tomato pesto for a unique twist.

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Final Thoughts

From keto to vegan, slow cooker to air fryer, these 25 Chicken Pot Pie Recipes prove that this timeless comfort food can fit any diet, schedule, or occasion. Whether you’re meal prepping for the week or hosting a holiday dinner, there’s a recipe here for you.

📌 Pin your favorite recipe to your Pinterest board and share which one you’ll try first in the comments below!

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❓ Frequently Asked Questions (FAQ)

Q: What’s the best side dish for chicken pot pie?
A: Serve with a crisp green salad, roasted vegetables, or crusty bread to balance the creamy filling.

Q: Can I freeze chicken pot pie?
A: Yes! Most recipes freeze beautifully for up to 3 months. Thaw overnight in the fridge before baking.

Q: How do I know when chicken pot pie is done?
A: The crust should be golden brown, and the filling should be bubbling around the edges. Internal temperature should reach 165°F (74°C).

Q: Can I use store-bought rotisserie chicken?
A: Absolutely! It’s a great time-saver and adds delicious flavor.

Q: How long does chicken pot pie last in the fridge?
A: Store covered in the fridge for up to 4 days. Reheat in the oven at 350°F for best results.

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